Best 2 Oven Baked Country Fries Recipes

When preparing a meal, deciding what side dish to serve can be a daunting task. Oven baked country fries are a delicious and versatile side dish that can complement a variety of main courses. Made with simple ingredients and easy-to-follow instructions, these crispy, golden-brown fries are sure to be a hit at your next gathering. Whether you prefer them seasoned with herbs and spices or coated in a flavorful sauce, this article will provide you with the inspiration and guidance you need to create the perfect oven baked country fries. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

OVEN-BAKED COUNTRY FRIES

Oven-Baked Country Fries image

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 egg whites
1/4 cup all-purpose flour
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons onion salt
1-1/2 teaspoons Italian seasoning
1 teaspoon paprika
1/4 teaspoon pepper
3 medium unpeeled baking potatoes (1 pound)

Steps:

In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture., Place in a single layer on a baking sheet coated with cooking spray. Spray wedges evenly with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 185 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 822mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

OVEN BAKED TASTY COUNTRY FRIES

Oven Baked Tasty Country Fries image

A satisfying and tasty side dish of fries to serve along with a nice steak or as a compliment to your burgers. Much better than deep fried! These make the house smell sooo goood! Another great Taste of home recipe.

Provided by Chef Decadent1

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 egg whites
1/4 cup flour
1/3 cup dry breadcrumbs
2 tablespoons parmesan cheese
1 1/2 teaspoons onion salt
1/4 teaspoon cajun seasoning
1 teaspoon paprika
1/4 teaspoon pepper
3 potatoes
ranch salad dressing

Steps:

In a shallow bowl beat egg whites until foamy.
In another shallow bowl combine the flour, bread crumbs, parmesan cheese and seasonings.
Cut each potato into wedges. Dip potatoes into egg whites, then coat with crumb mixture. Place in a single layer on a baking sheet coated with non stick cooking spray. Bake uncovered at 375 for 40-45 minutes. *Serve with Lighthouse ranch dressing or ranch dressing of your choice & fresh parmesan cheese.

Nutrition Facts : Calories 207.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.2, Sodium 141.3, Carbohydrate 40.9, Fiber 4.3, Sugar 2, Protein 8.1

Tips:

Choose the right potatoes: Use firm, starchy potatoes like Russet or Yukon Gold. They hold their shape well during baking.
Cut the potatoes evenly: Uniform-sized fries will ensure even cooking.
Soak the potatoes: Soaking the fries in cold water for 30 minutes removes excess starch, resulting in crispier fries.
Dry the potatoes thoroughly: Pat the fries dry with a clean kitchen towel before tossing them with oil. This helps them crisp up.
Use high-quality oil: Choose an oil with a high smoke point, such as canola or avocado oil.
Season the fries well: Use a combination of salt, pepper, and other seasonings to taste. Paprika, garlic powder, and onion powder are popular choices.
Bake the fries in a single layer: Overcrowding the fries will prevent them from cooking evenly.
Flip the fries halfway through cooking: This ensures that they brown evenly on all sides.
Serve the fries hot: Fries are best enjoyed fresh out of the oven. Serve them with your favorite dipping sauce.

Conclusion:

Oven-baked country fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can create crispy, flavorful fries that will be a hit at your next gathering. So next time you're craving fries, give this oven-baked recipe a try. You won't be disappointed!