Best 2 Oven Baked Honey Chicken Recipes

If you're looking for a finger-licking good and effortless meal that embodies the perfect harmony of sweet and savory flavors, then you need to try oven-baked honey chicken. This delectable dish combines the crispy tenderness of golden-brown chicken with a luscious glaze made from honey, soy sauce, and aromatic spices. Whether you're a seasoned home cook or a beginner in the kitchen, you'll appreciate the simplicity of this recipe that turns ordinary chicken into an extraordinary culinary experience. Trust us, the tantalizing aroma wafting from your oven will have everyone in your household salivating. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds in awe.

Here are our top 2 tried and tested recipes!

OVEN BAKED HONEY CHICKEN

Oven Baked Honey Chicken image

Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work.

Provided by Mama_Jennie

Categories Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup honey
2 tablespoons balsamic vinegar
1 1/2 cups dried breadcrumbs
1 tablespoon olive oil
4 -6 chicken breasts (1 - 1 1/2 lbs)

Steps:

Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
Bake for 30 minutes or until no longer pink in center.

OVEN-BAKED HONEY SESAME CHICKEN

Oven-Baked Honey Sesame Chicken image

This oven-baked sesame chicken comes together quick and is always a big hit! Serve it up on top of rice with some garlic-almond green beans on the side, and you've got yourself a better (and healthier!!) than take-out meal! This pairs perfectly with a dry Riesling from Washington state.

Provided by Stefanie Bouchard

Categories Chicken

Time 30m

Number Of Ingredients 13

Ingredients

FOR THE CHICKEN:
1 lb chicken breasts, cubed
salt and pepper
1 c cornstarch
1-2 Tbsp vegetable oil
FOR THE SAUCE:
1/4 c honey
2 Tbsp brown sugar
1 Tbsp rice wine vinegar
1 1/2 Tbsp sesame oil
2 Tbsp low sodium soy sauce
GARNISH:
toasted sesame seeds

Steps:

1. Preheat oven to 375 degrees.
2. Lightly salt and pepper the cubed chicken. Put the cornstarch into a gallon zip top bag. Dump chicken in with the cornstarch. Seal the bag and shake vigorously to ensure that the chicken is well coated. Dump chicken and cornstarch into a colander over garbage can, shake excess cornstarch off the chicken.
3. Heat 1 TB of the oil over medium heat in a large skillet. Working in batches so as not to overcrowd the pan, cook the chicken until browned on all sides. Place cooked chicken on a large, rectangular, parchment paper-lined baking pan.
4. In a small/medium bowl, whisk all ingredients for sauce together until well blended. Pour sauce over chicken and stir to make sure every piece is coated.
5. Bake for 15 minutes or until the sauce has thickened and the chicken is completely cooked. While chicken is in the oven, stir it every 5-10 minutes to make sure chicken is completely coated with sauce.
6. Serve chicken over jasmine rice and garnish with sesame seeds.

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, slice them into 1-inch pieces.
Marinate the chicken: Marinating the chicken in a mixture of honey, soy sauce, garlic, and ginger will help to infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
Use a high-quality honey: The type of honey you use will make a big difference in the taste of the dish. Use a raw, unfiltered honey for the best flavor.
Don't overcrowd the baking sheet: When baking the chicken, make sure to spread it out in a single layer on the baking sheet. This will help it to cook evenly.
Bake the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.

Conclusion:

Honey chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. Serve honey chicken with rice, noodles, or vegetables for a complete meal.

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