Best 3 Oven Baked Omelette Recipes
Are you looking for a quick and easy way to enjoy a delicious and nutritious breakfast, lunch, or dinner? Look no further than the oven-baked omelette! This versatile dish offers a variety of options and flavors to suit your tastes and preferences. Whether you prefer a classic cheese omelette or something more adventurous, such as a veggie-packed omelette or a meat-lover's omelette, the oven-baked method ensures a perfect result every time. With minimal effort and just a few simple ingredients, you can create a hearty and satisfying meal that will please the whole family. Get ready to discover the best recipes for oven-baked omelettes and unlock a world of culinary possibilities!
Here are our top 3 tried and tested recipes!
EL GINORMO SOUTHWEST OVEN-BAKED OMELETTE
Provided by Cooking Channel
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Line a deep 8-inch by 10-inch baking pan with aluminum foil. Spray lightly with nonstick spray, making sure to coat the sides as well as the bottom.
- In a large bowl, combine egg substitute, milk, cumin, and taco seasoning. Whisk the mixture for 1 minute, until mixed thoroughly.
- Add onion, garlic, and bell pepper, and stir well. Carefully transfer the egg mixture to the baking pan.
- To the pan, evenly add black beans, corn, and green chiles. Sprinkle with cheese.
- Bake in the oven for 1 hour, until the top has puffed and the center is firm. Allow it to cool slightly before cutting.
- Cut into four slices. If you like, finish it off with the optional toppings!
Nutrition Facts : Calories 188, Fat 3 grams, Sodium 590 milligrams, Carbohydrate 17 grams, Fiber 2.5 grams, Protein 22 grams, Sugar 5 grams
JARLSBERG OVEN-BAKED OMELETTE
Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette. It tastes just as delicious with light Jarlsberg if you are interested in trimming the fat. And, when I make it, I use a combination of whole eggs and Egg Beaters to further cut calories.
Provided by CaliforniaJan
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ยบ. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes).
- While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette.
- Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.
OVEN BAKED OMELETTE
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are lots of mornings that I have better things to do then cook 4 individual omlettes. Enjoy!
Provided by Vic Gatto
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a 13 X 9 glass baking dish.
- 2. In a large mixing bowl beat together the eggs, milk, salt and sour cream.
- 3. Pour the mixture over the butter.
- 4. Stir in the onions and top with cheese.
- 5. Bake in a preheated oven at 350 for 35 minutes or until the eggs are set, but moist.
Tips:
- Use a non-stick skillet or baking dish: This will prevent the omelette from sticking and make it easier to flip.
- Preheat your oven to the desired temperature before cooking the omelette: This will help to ensure that the omelette cooks evenly.
- Beat the eggs well before cooking: This will help to create a light and fluffy omelette.
- Season the eggs with salt and pepper to taste: You can also add other seasonings, such as herbs, cheese, or vegetables, to taste.
- Pour the egg mixture into the preheated skillet or baking dish and cook for a few minutes, until the bottom is set: Then, flip the omelette and cook for a few more minutes, until the other side is set.
- Transfer the omelette to a plate and serve immediately: You can garnish the omelette with fresh herbs or vegetables, if desired.
Conclusion:
Oven-baked omelettes are a delicious and easy-to-make breakfast, lunch, or dinner option. They are also a great way to use up leftover vegetables or cheese. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying omelette that the whole family will enjoy.
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