Best 2 Oven Baked Pineapple Pork Chops Recipes

Are you looking for an incredibly flavorful and easy-to-make oven baked pineapple pork chop recipe? Well, look no further! In this comprehensive guide, we'll unveil a delectable recipe that marries the tantalizing sweetness of pineapple with the savory richness of pork chops, creating a dish that is sure to please even the most discerning palates. Get ready to embark on a culinary adventure as we guide you through the steps of preparing this irresistible oven baked pineapple pork chop recipe!

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED PINEAPPLE PORK CHOPS

Oven-Baked Pineapple Pork Chops image

Make and share this Oven-Baked Pineapple Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can pineapple slices, drained with juice reserved
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
4 pork loin chops
1/3 cup Italian seasoned breadcrumbs
1 teaspoon paprika

Steps:

In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
Marinate in the refrigerator for at least 4 hours.
In a pie pan, toss the bread crumbs and paprika.
Dredge pork chops in bread crumb mixture, coating both sides.
Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

PORTUGUESE OVEN-BAKED PINEAPPLE PORK CHOPS

Portuguese Oven-Baked Pineapple Pork Chops image

With pineapples and pork so abundant across the Azores Islands, I guess it's a natural that the two would be paired together to make an awesome entrée for any night of the week.

Provided by Vickie Parks

Categories Steaks and Chops

Time 1h35m

Number Of Ingredients 17

Ingredients

4 boneless pork chops
salt (to taste)
4 clove fresh garlic, minced
2 tsp dry rosemary, crushed
1 bay leaf
1 to 2 tsp black pepper (or to taste)
6 1/2 Tbsp white wine vinegar
2 small onions, thinly sliced
2 Tbsp olive oil
4 slices pineapple
RICE
3 Tbsp olive oil
1/2 medium onion, chopped
5 1/2 oz peas
3 cups water
1 1/2 cups uncooked white rice
1 tsp salt (or to taste)

Steps:

1. Preheat the oven to 350ºF (180ºC).
2. Season the chops with salt. Mix together the garlic, rosemary, bay leaf, pepper and white wine. Add the chops and let marinate in the refrigerator about an hour.
3. FOR THE RICE: Place the olive oil, chopped onion and peas in a medium saucepan, and sauté over low heat until onion starts to turn slightly browned. Increase heat to high and add the water, and let it reach a boil. When it starts to boil, reduce heat to medium and let it simmer about 15 minutes. Then reduce heat to low, add the rice and salt, stir well, and let simmer, covered, for about 10 minutes or until rice is tender and has absorbed all the liquid.
4. FOR THE PORK CHOPS: Add chops and marinade to a baking pan, then add the onion slices to the pan. Drizzle olive oil on top, and roast in preheated oven for 25 minutes.
5. Meanwhile, cut the pineapple slices into pieces and set aside.
6. Briefly remove the baking pan from the oven and add the pineapple pieces. Return pan to the oven more 5 minutes until the chops start to turn slightly golden brown.
7. Remove the baking pan from the oven and serve the chops with the cooked rice.

Tips:

Choose the right pork chops. For this recipe, it's best to use bone-in pork chops that are at least 1 inch thick. This will help them stay juicy and flavorful during baking.
Season the pork chops well. Before baking, be sure to season the pork chops with salt, pepper, and your favorite herbs and spices. This will help them develop a delicious crust and flavor.
Use a flavorful marinade. If you have time, marinating the pork chops for at least 30 minutes before baking will help them absorb even more flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like pineapple juice, soy sauce, and ginger.
Don't overcrowd the baking dish. When baking the pork chops, be sure to leave enough space between them so that they can cook evenly. If you overcrowd the baking dish, the pork chops will steam instead of bake and they will not be as crispy.
Bake the pork chops until they are cooked through. The best way to tell if the pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop and cook until the internal temperature reaches 145 degrees Fahrenheit.

Conclusion:

Baked pineapple pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the pineapple glaze is sweet and tangy. Serve the pork chops with rice, potatoes, or vegetables for a complete meal.