Best 2 Oven Baked Pork Chops And Rice Recipes
Oven baked pork chops and rice is a classic dish that is easy to make and perfect for a weeknight meal. The pork chops are tender and juicy, while the rice is fluffy and absorbs all of the delicious flavors from the pork and sauce. This dish can be made with a variety of different ingredients, so you can customize it to your own taste. Whether you like your pork chops smothered in a rich gravy or prefer a lighter, more flavorful sauce, there is a recipe out there for you. Here, we will explore some of the best recipes for oven baked pork chops and rice, so you can find the perfect one to satisfy your cravings.
Here are our top 2 tried and tested recipes!
SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.
Provided by Deely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with pepper, seasoning salt and garlic powder.
- In a skillet, sauté onions in butter and oil until limp.
- Remove onions to a 2 quart casserole.
- Quick sear pork chops in same skillet.
- Remove chops to a platter.
- De-glaze pan with a little chicken broth and add to casserole.
- Stir in in rest of the broth along with rice and soup.
- Place chops on top and sprinkle with paprika.
- Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).
OVEN BAKED PORK CHOPS AND RICE
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 13
Provided by Krystal McDow
Categories Pork
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- 2. Add onions.
- 3. Salt and pepper chops and place on top of rice.
- 4. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- 5. Remove from oven and let rest 5 minutes.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
- Season the pork chops well: Season the pork chops with salt, pepper, and your favorite herbs and spices. This will help them develop a delicious crust and flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer: To ensure that the pork chops are cooked through, use a meat thermometer to check their internal temperature. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help them retain their juices and flavor.
Conclusion:
Oven-baked pork chops and rice is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your pork chops and rice turn out perfectly every time. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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