Best 3 Oven Baked Sweet Potato Chips Recipes
Are you looking for a delightful and healthy snack to satisfy your cravings? Look no further than oven-baked sweet potato chips! These crispy and flavorful treats are not only a tastier alternative to traditional potato chips, but they are also packed with essential nutrients. With their naturally sweet flavor and versatility, sweet potato chips can be enjoyed on their own or paired with various dips and seasonings. Whether you're seeking a guilt-free snack or a healthier side dish, oven-baked sweet potato chips are sure to hit the spot. So, gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will redefine your snacking experience.
Let's cook with our recipes!
OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER
Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!
Provided by bluegirlie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
- Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
- Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
- Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 40.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 228.8 mg, Sugar 12.5 g
OVEN-BAKED SWEET-POTATO CHIPS
These chips are made without any fat. For attractive, circular chips, look for sweet potatoes that are round rather than long. It is best to make very thin slices with a mandoline (see the Guide).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Heat oven to 200 degrees with two racks. Line two rimmed baking sheets with parchment paper, and set aside. Using a mandoline, slice the potato crosswise, as thin as possible. Arrange the slices on the prepared sheets, touching as little as possible. Sprinkle lightly with salt and pepper.
- Cook for 50 minutes. Slices will be dehydrating and shrinking; turn chips over, and rotate baking sheets if needed for even cooking. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes. Transfer to cooling racks, and cool chips on baking sheets. (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
OVEN BAKED SWEET POTATO CHIPS
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h29m
Yield 36 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 200°F with two racks.
- Line two baking pans with parchment paper, and set aside.
- Slice potato crosswise, as thin as possible.
- Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
- Sprinkle lightly with salt and pepper.
- Cook for 50 minutes.
- Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
- Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
- Transfer to cooling racks, and cool chips on baking sheets.
- (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Wash and peel the sweet potatoes: Scrub the sweet potatoes under running water to remove any dirt or debris. Then, use a vegetable peeler to remove the skin.
- Slice the sweet potatoes thinly: Use a sharp knife to slice the sweet potatoes into thin, even slices. The thinner the slices, the crispier the chips will be.
- Toss the sweet potato slices with oil and seasonings: In a large bowl, combine the sweet potato slices with olive oil, salt, pepper, and any other desired seasonings. Toss to coat evenly.
- Arrange the sweet potato slices in a single layer on a baking sheet: Make sure the slices are not touching each other, or they will not crisp up properly.
- Bake the sweet potato chips until crispy: Bake the sweet potato chips in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy. Be sure to flip the chips halfway through cooking so that they brown evenly.
Conclusion:
Oven-baked sweet potato chips are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized with your favorite seasonings. So next time you are looking for a crunchy and satisfying snack, give oven-baked sweet potato chips a try.
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