Best 3 Oven Baked Zucchini Chips Recipes
Welcome to the world of crispy, crunchy, and incredibly delicious oven-baked zucchini chips! This ultimate guide to preparing the perfect zucchini chips in your oven is here to introduce you to a healthy and flavorful snack that will keep you coming back for more. Whether you're looking for a guilt-free alternative to potato chips or a tasty way to incorporate more vegetables into your diet, these baked zucchini chips are sure to hit the spot. With a satisfying crispiness and endless flavor possibilities, this easy-to-follow guide will lead you on a culinary adventure that's both nutritious and delightful. So, grab your apron, preheat your oven, and get ready to transform ordinary zucchini into extraordinary oven-baked chips that will make you a snacking superstar.
Here are our top 3 tried and tested recipes!
OVEN-BAKED ZUCCHINI CHIPS
Low-and-slow is the secret to addictingly crispy, perfectly baked zucchini chips.
Provided by Kare for Kitchen Treaty
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Fahrenheit. Use convection bake setting if your oven allows.
- Place sliced zucchini on paper towels and let sit for 10 minutes. Blot the tops of the zucchini with another paper towel to absorb as much moisture as possible.
- Line two baking sheets with parchment paper and place the zucchini on the pans in a single layer, making sure not to overlap.
- Pour olive oil into a small bowl and lightly brush onto the zucchini.
- Season with the salt and pepper.
- Place in oven and bake for about 2 hours, flipping zucchini after about an hour, until zucchini is crispy and starting to brown. Start checking them at about 1-1/2 hours in as ovens can vary. Any pieces that are crispy and starting to brown should be removed.
- Serve immediately!
OVEN BAKED ZUCCHINI CHIPS RECIPE - (4.5/5)
Provided by CarolineNGa
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick. Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray. We use Misto Olive Oil Sprayer. Or, place zucchini on a wire rack sprayed with non-stick cooking spray. If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container. NOTE: Zucchini Chips will continue to get crispier while cooling. NOTE: For gluten free chips, use gluten-free bread crumbs.
OVEN BAKED ZUCCHINI CHIPS
Recipe from Metabolic Cookbook, borrowed from facebook
Provided by Stormy Stewart
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Yields: 4 servings | Calories: 99 Directions thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown
Tips:
- Choose firm and evenly sized zucchinis, as they will bake more evenly.
- Slice the zucchinis thinly and uniformly, as this will help them crisp up better.
- Toss the zucchini slices with olive oil, salt, and pepper before baking. This will help them brown and add flavor.
- Spread the zucchini slices in a single layer on a baking sheet. This will help them crisp up evenly and prevent them from steaming.
- Bake the zucchini slices at a high temperature, such as 425°F (220°C), for a short period of time. This will help them crisp up quickly and prevent them from becoming soggy.
- Watch the zucchini slices closely while they are baking, as they can burn easily.
- Serve the zucchini chips immediately, as they are best when they are hot and crispy.
Conclusion:
Oven-baked zucchini chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or seasoned, zucchini chips are a great way to get your daily dose of vegetables.
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