Best 2 Oven Bbq Brisket Recipes
Welcome to the world of delectable flavors and tenderness! In this article, we'll take you on a culinary journey towards discovering the secrets of cooking the perfect oven bbq brisket. Whether you're a seasoned pitmaster or a home cook looking to impress your guests, we'll guide you through the steps of creating a succulent, mouthwatering brisket that will leave your taste buds wanting more.
Here are our top 2 tried and tested recipes!
EASY TEXAS OVEN BBQ BRISKET
Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.
Provided by Kathy Sterling
Categories Beef
Time 5h25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix all the dry ingredients together.
- 2. In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
- 3. Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
- 4. Preheat oven to 275 degrees.
- 5. Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.
OVEN BBQ BRISKET
Make and share this Oven BBQ Brisket recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
- Insert garlic slice in each cut.
- Place meat, fat side up, in shallow baking pan.
- Pour 1 cup beer over meat.
- Cover with foil and bake at 300°F for 2 hours.
- Remove meat from pan.
- Drain liquid, reserving 1/2-cup.
- Return meat and reserved liquid to pan.
- Combine remaining beer, barbecue sauce.
- Pour over meat.
- Continue baking, uncovered, for 1 hour or until meat is tender.
- Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.
Tips:
- Choose the right cut of brisket: Look for a brisket that is at least 10 pounds and has a good amount of marbling. This will help ensure that the brisket is tender and juicy.
- Season the brisket generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the brisket. Be sure to rub the seasoning into the meat so that it can penetrate deeply.
- Cook the brisket low and slow: The best way to cook brisket is to cook it low and slow. This will help to render the fat and make the meat tender. Cook the brisket at 225 degrees Fahrenheit for 8-10 hours, or until the internal temperature reaches 200 degrees Fahrenheit.
- Wrap the brisket in foil: Once the brisket has reached an internal temperature of 165 degrees Fahrenheit, wrap it in foil and continue cooking. This will help to keep the brisket moist and juicy.
- Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
If you follow the tips above, you'll be able to make a delicious and juicy brisket that will be a hit at your next party or cookout. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #beef #canadian #oven #easy #dinner-party #kosher #dietary #low-carb #ontario #low-in-something #meat #roast-beef #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
