Best 5 Oven Crisp Chicken Recipes

GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Preheat oven to 400 degrees.
• Wash chicken pieces and pat dry, set aside.
• Beat egg and milk in a bowl.
• In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
• Melt butter in a shallow baking pan (13"x9"x2").
• Roll chicken first in egg mixture, then in the potato flake mixture.
• Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
• Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
• Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

OVEN CRISP CHICKEN

Steps:

• Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.

OVEN CRISP CHICKEN WINGS

Steps:

• 1. Cut wings at joint. Preheat oven to 425°.
• 2. Combine flour, paprika, garlic powder, black pepper, and cayenne pepper in a large resealable zip bag.
• 3. Shake to mix ingredients and add wings. Shake to coat wings.
• 4. Line a large baking sheet with release foil and spray with cooking spray.
• 5. Add wings in a single layer and spray wings with cooking spray. You may need 2 baking sheets depending on size of wings.
• 6. Bake for 30 minutes. Turn wings over and bake for another 15 minutes or until crispy and done.
• 7. I sometimes add 1 tsp of Cajun seasoning to the flour mixture and then the wings don't even need sauce. They are tasty just as they are.

OVEN CRISP CHICKEN BREASTS

Steps:

• Preheat oven to 350.
• In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
• Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
• Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
• Place in a greased 13 x 9 x 2 baking dish.
• Drizzle with melted butter and bake 1 hour.

CRISP OVEN-"FRIED" CHICKEN

Steps:

• Preheat oven to 375°F. In a shallow bowl, combine breadcrumbs, cheese, zest, paprika, and salt. In another shallow bowl, mix lemon juice and 1 tbsp water. Coat a baking pan with cooking spray. Dip chicken in liquid mixture, then in breadcrumb mixture, coating entire breast, and lay on the baking pan. Repeat with remaining breasts. Drizzle chicken with oil. Bake 20 to 25 minutes or until chicken is cooked through (no longer pink inside).