Best 4 Oven Denver Omelet Recipes
Craving a delectable and hearty breakfast or brunch dish? Look no further than the classic Denver omelet, a symphony of flavors and textures that will tantalize your taste buds. This iconic omelet, traditionally cooked in a skillet, can be elevated to new heights when prepared in the oven. With its fluffy eggs, savory fillings, and endless variations, the oven Denver omelet promises a culinary experience that is both comforting and satisfying. Whether you prefer a classic combination of ham, bell peppers, and onions, or enjoy experimenting with different ingredients, this versatile dish offers a blank canvas for your creativity. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
OVEN DENVER OMELET
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
OVEN DENVER OMELET
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Provided by MizzNezz
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and half and half until light and fluffy.
- Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish.
- Bake at 400* for 25 minutes or until set.
OVEN DENVER OMELET
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!
Provided by Kym Hougham
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.
OVEN DENVER OMELET
This was very easy to make and my family request me to make it often because they enjoy it so much!
Provided by Maureen LaMothe
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy.
- 2. Stir in chesse, ham, green pepper and onion.
- 3. Pour into a greased 9-inch square baking dish. Bake at 400 degrees.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
- If you like your omelet fluffy, whip the eggs with a fork before cooking.
- Add your favorite fillings to the omelet, such as cheese, diced ham, vegetables, or cooked meat.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or hash browns.
Conclusion:
The Denver omelet is a hearty and delicious breakfast or brunch dish. It's easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can enjoy a delicious Denver omelet at home.
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