Best 5 Oven Dried Fruit Recipes

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Oven dried fruit is a delicious and healthy snack that can be enjoyed by people of all ages. It is a great way to preserve fruit and extend its shelf life, and it is also a very versatile ingredient that can be used in a variety of recipes. Whether you are looking for a sweet treat, a healthy snack, or a way to add some extra flavor to your meals, oven dried fruit is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

EASY OVEN-DRIED FRUIT RECIPE BY TASTY



Easy Oven-Dried Fruit Recipe by Tasty image

An easy, healthy snack perfect for your next road trip! All you need is your favorite fruit and an oven. Enjoy your dried fruit on the go, toss it with granola, or use it to top off a salad.

Provided by Betsy Carter

Categories     Snacks

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

1 large pineapple
1 lb kiwi
3 large mangoes
lemon juice, from half a lemon
1 lb strawberry

Steps:

  • Set the oven racks at the top and bottom thirds of the oven. Preheat the oven to 170°F (75°C), or its lowest temperature. Line up to 4 baking sheets with nonstick reusable mats.
  • Cut the top off of the pineapple, and slice a thin layer off the bottom so it stands upright. Core the pineapple and discard the skin and core. Cut into 2-3-inch (5-7.5 cm) pieces. Arrange in a single layer on a baking sheet.
  • Peel the skin off the kiwis, then slice into ¼-⅓-inch (½-1 cm) wide rounds. Arrange in a single layer on a baking sheet.
  • Peel the skin off the mangoes. Cut around the pit, then slice into ¼- to ⅓-inch (½-1 cm) wide strips. Arrange in a single layer on a baking sheet. Squeeze the lemon over the mango so it does not oxidize in the oven.
  • Remove the tops from strawberries, and cut into ¼-⅓-inch (½-1 cm) wide slices. Arrange in a single layer on a baking sheet.
  • Bake the fruit, in batches if necessary, for 6-8 hours, until dried, leathery, and all moisture has evaporated. The kiwis and strawberries should take less time, while the pineapple will take the longest. Crack the oven door every hour or so, especially in the beginning, to allow moisture to escape.
  • Let the fruit cool, then store in an airtight container for up to 1 week, ideally with a silica gel packet to maintain dryness.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 29 grams

OVEN-DRIED FRUIT



Oven-Dried Fruit image

Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Fills one standard baking pan

Number Of Ingredients 7

8 peaches, pits removed, halved or quartered
12 to 14 plums, pits removed, halved or quartered
10 to 11 apricots, pits removed, halved or quartered
10 plumcots, pits removed, halved or quartered
12 figs, halved
2 small bunches seedless grapes, removed from stems
2 tablespoons sugar, or more to taste

Steps:

  • Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you're drying figs). Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Sprinkle 1 tablespoon sugar over fruit; depending on fruit's tartness, add more sugar.
  • Transfer pan to oven; dry until fruit has shriveled, edges have dried, and centers are still juicy; timing will vary according to variety of fruit, ripeness, and size, 1 1/2 to 4 hours. If juices start to run, baste with juices every hour. Transfer pan to a cooling rack; remove from pan while still warm.

DRIED FRUIT



Dried Fruit image

Provided by Alton Brown

Categories     dessert

Time P1DT18h30m

Yield varies on amount of fruit

Number Of Ingredients 8

1 cup freshly squeezed lemon juice
1 quart water
Apples
Mangos
Pears
Apricots
Bananas
Strawberries

Steps:

  • In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use.
  • Peel, core and dice the fruit into 1/2-inch cubes, with the exception of the strawberries. Slice the strawberries 1/8 of an inch thick. Place the fruit into the lemon water and allow to soak for up to 2 minutes. Remove and drain thoroughly.
  • Lay 1 (14 by 14-inch) plastic dehydrator sheet on 1 of the air-conditioning filters. Place the fruit on the plastic dehydrator sheet and cover with another plastic sheet. Repeat this process with remaining plastic sheets and two more filters, stacking on top of the first one. Top these with the remaining empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to high. Dry for 42 to 48 hours. When dry, the fruit should be pliable but not sticky. You should not be able to squeeze moisture from the fruit. If using a commercial dehydrator, follow the manufacturer's directions.
  • Remove the fruit from filters and store in an airtight container in a cool dry place.

OVEN-DRIED BLUEBERRIES



Oven-Dried Blueberries image

Keep these in your pantry to perk up yogurt, granola, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Blueberry Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1 cup blueberries
1 teaspoon honey

Steps:

  • Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on aparchment-lined baking sheetuntil shriveled but still supple,about 2 hours. Let cool.

OVEN-DRIED STRAWBERRIES



Oven-Dried Strawberries image

Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be dried.

Provided by William Werner

Categories     Bon Appétit     Berry     Strawberry     Dried Fruit     Dessert     Breakfast     Condiment

Yield Make about 1 1/2 cups

Number Of Ingredients 2

1 pound strawberries, hulled, halved, quartered if large
2 tablespoons raw sugar or granulated sugar

Steps:

  • Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25-30 minutes.
  • Preheat oven to 185°F (or the lowest possible setting, which may be 200°F). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3-3 1/2 hours. Let cool on baking sheet.
  • Do Ahead
  • Berries can be dried 1 week ahead. Cover and chill.

Tips:

  • Choose ripe, firm fruits: Overripe or bruised fruits will not dry well and may spoil.
  • Wash and dry the fruits thoroughly: This will help to prevent bacteria from growing on the fruits during the drying process.
  • Slice the fruits evenly: This will help them to dry evenly.
  • Use a baking sheet lined with parchment paper: This will prevent the fruits from sticking to the pan and make cleanup easier.
  • Spread the fruits in a single layer: Do not overcrowd the pan, or the fruits will not dry properly.
  • Bake the fruits at a low temperature for a long period of time: This will help to preserve the fruits' nutrients and flavor.
  • Check the fruits periodically and rotate them as needed: This will help to ensure that the fruits dry evenly.
  • Store the dried fruits in an airtight container in a cool, dry place: Dried fruits can be stored for up to 6 months.

Conclusion:

Oven-drying fruits is a great way to preserve them and enjoy their natural sweetness. With a little planning and preparation, you can easily make delicious dried fruits at home. Experiment with different fruits and flavors to create your favorite snacks and treats.

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