Best 2 Oven Dried Hot Peppers Flakes Or Powder Recipes

Making oven-dried hot pepper flakes or powder at home is a fantastic way to have a flavorful and versatile condiment on hand for your culinary creations. Not only is it a cost-effective alternative to store-bought options, but it also allows you to control the heat level and customize the flavor to suit your preferences. Whether you're a spice enthusiast seeking an intense kick or someone who prefers a milder touch, this guide will provide you with the essential steps and tips to successfully dry and grind your own hot peppers into delectable flakes or powder.

Let's cook with our recipes!

OVEN DRIED HOT PEPPERS-FLAKES OR POWDER

Oven Dried Hot Peppers-Flakes or Powder image

Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them whole you have to turn them it takes a little longer. Then you have spots that are not dry. It seems the skin keeps the moisture in. The amount depends on how many you dry.

Provided by Rita1652

Categories Peppers

Time 1h10m

Yield 1 jar

Number Of Ingredients 2

Ingredients

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)
parchment paper

Steps:

I cut them in half or even quarters so the flesh is open and dries out faster and more even.
Place them on a cookie sheet that has parchment paper on it in only one layer.
I dry peppers at 200F degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
You can crush them to make flakes or grind them to make a chili powder.
Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
Store in a glass jar out of sunlight.

Nutrition Facts :

OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER

Oven Dried Jalapeno Peppers and Garlic powder image

An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.

Provided by Rita1652

Categories Peppers

Time 2h5m

Yield 1 jar

Number Of Ingredients 3

Ingredients

as many as you have hot pepper (Cayenne, Habanaro,Thai or whatever chilies you have grown)
garlic, chopped 2 to 4 to a cup of chopped peppers
parchment paper

Steps:

I cut them in half or even quarters so the flesh is open and drys out faster and more even.
Place peppers and garlic on a cookie sheet that has parchment paper on it.
In only one layer.
I do at 200 degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
Grind the pepper and garlic to make a chile powder.
Use a coffee grinder once they are cooled.
Store in a glass jar out of sunlight.

Tips:

To ensure your peppers are thoroughly dry before grinding, you can use a dehydrator or place them in a low-heat oven for several hours.
Allow the peppers to cool completely before handling them to prevent burning your skin.
Wear gloves when handling peppers, especially if you have sensitive skin.
Store your dried pepper flakes or powder in an airtight container in a cool, dark place to maintain their flavor and potency.
Use a coffee grinder, food processor, or mortar and pestle to grind the peppers into flakes or powder.
Experiment with different varieties of peppers to create your own unique blend of chili flakes or powder.
Add dried pepper flakes or powder to various dishes, such as pizza, pasta, soups, stews, and dips, to add a spicy kick.
For a smoky flavor, roast the peppers in a pan before drying them.

Conclusion:

Drying and grinding chili peppers is a great way to preserve their flavor and spiciness. You can use dried pepper flakes or powder to add a spicy kick to a variety of dishes, from pizza and pasta to soups, stews, and dips. With a little planning and preparation, you can easily make your own dried chili flakes or powder at home.