Best 2 Oven Fried Green Tomatoes Recipes
Oven-fried green tomatoes are a delightful dish that combines the tangy flavor of green tomatoes with a crispy, golden-brown crust. This Southern classic can be enjoyed as an appetizer, side dish, or main course. With its unique flavor and texture, oven-fried green tomatoes are sure to be a hit at your next gathering. This article will provide you with a comprehensive guide to creating the perfect oven-fried green tomatoes, from selecting the right tomatoes to choosing the best breading and cooking methods.
Let's cook with our recipes!
OVEN-FRIED GREEN TOMATOES
Provided by Food Network
Categories side-dish
Time 25m
Yield about 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Melt the butter in a baking pan. Stir in the salt and pepper. Coat the sliced tomatoes with flour and place them in the pan. Bake on the lower rack of the oven for 8 minutes. Then turn the oven up to broil in order to brown the tomato slices.
OVEN FRIED GREEN TOMATOES
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sally Kirst). An excellent "southern" tradition! Delicious!
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cormeal, salt, pepper, and cayenne pepper. Set aside.
- Combine egg and water.
- Beat well.
- Dip tomatoes in egg mixture, then in cornmeal mixture, coating well.
- Lightly spray a 15x10x1-inch baking pan with cooking spray.
- Place tomatoes in a single layer in pan.
- Bake at 450 degrees for 30-40 minutes or until golden brown, turning once.
Tips:
- Choose firm, ripe green tomatoes for frying. Avoid tomatoes that are too soft or have blemishes.
- Slice the tomatoes into 1/2-inch thick slices.
- Dredge the tomato slices in a mixture of flour, cornmeal, salt, and pepper.
- Heat a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet.
- Fry the tomato slices in the hot oil until they are golden brown and crispy on both sides.
- Drain the tomato slices on paper towels.
- Serve the fried green tomatoes hot with your favorite dipping sauce.
Conclusion:
Oven-fried green tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for a summer picnic or potluck. With their crispy coating and tangy flavor, oven-fried green tomatoes are sure to be a hit with everyone who tries them. So next time you have a few green tomatoes on hand, give this recipe a try. You won't be disappointed!
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