Best 2 Oven Fried Italian Chicken Recipes
Are you seeking a tantalizing and crispy oven-fried Italian chicken recipe that'll make your taste buds dance? Look no further! Discover an array of delectable recipes that will transform your chicken into a golden-brown, flavorful masterpiece, all without the guilt of deep-frying. Whether you prefer a classic Parmesan-crusted chicken or a zesty lemon-herb chicken, this article has something for every palate. Get ready to embark on a culinary journey that'll leave you craving more.
Let's cook with our recipes!
OVEN FRIED ITALIAN CHICKEN
This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.
Provided by Chef Regina V. Smith
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
- Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
- Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
- Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
OVEN-FRIED ITALIAN CHICKEN
I love fried chicken but I really don't like the mess I make when doing so. This oven-fried chicken is very good and very easy. Not to mention, I don't make as much of a mess in the kitchen. This reminds me of a certain chicken chains Original recipe because it isn't extra crispy.
Provided by Jeanne Benavidez
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large, plastic zip-lock bag, mix salad dressing and garlic. Add chicken, seal the bag and turn it over seeveral times to coat the chicken. Refrigerate for at least 1 hour or up to overnight, turning occasionally.
- 2. Heat the oven to 425 F. Spray a shallow baking sheet with the cooking spray.
- 3. In another zip-lock bag, combine the breading ingredients and shake to combine well.
- 4. Remove chicken pieces one at a time from marinade and place it into the breading bag. Coat the chicken piece with breading and shake off the access. Place the chicken, bone-side down, on the prepared baking sheet. Continue with all of the chicken pieces.
- 5. Bake for 35 to 40 minutes or until the juice of the chicken is clear when cut into the thickest piece.
Tips:
- Use boneless, skinless chicken breasts. This will make the cooking process quicker and easier.
- Slice the chicken breasts thinly. This will help them cook evenly.
- Coat the chicken breasts in a mixture of olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. This will give the chicken a flavorful crust.
- Place the chicken breasts on a baking sheet lined with parchment paper. This will help prevent the chicken from sticking to the pan.
- Bake the chicken breasts at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
- Serve the chicken breasts with your favorite dipping sauce.
Conclusion:
Oven-fried Italian chicken is a quick and easy way to make a delicious and healthy meal. This recipe is perfect for busy weeknights or for when you're entertaining guests. The chicken is crispy on the outside and tender on the inside, and it's full of flavor. Serve it with your favorite dipping sauce and sides, and you'll have a meal that everyone will love.
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