Best 2 Oven Fried Lemonade Chicken Recipes
Welcome to the ultimate guide to cooking mouthwatering oven-fried lemonade chicken. Whether you're a seasoned chef or a novice cook looking to impress your taste buds, this tantalizing recipe is sure to be a hit. The perfect balance of zesty lemonade, crispy coating, and juicy chicken creates an unforgettable taste experience. Get ready to embark on a culinary journey that will transform your oven into a golden-brown paradise.
Here are our top 2 tried and tested recipes!
OVEN FRIED LEMONADE CHICKEN
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.
Provided by DEBWALTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
- Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
- Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g
LEMONADE OVEN FRIED CHICKEN
THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!
Provided by Kimi Gaines
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
- 2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
- 3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
Tips:
- Use boneless, skinless chicken breasts or thighs for a healthier version of this recipe.
- If you don't have a meat thermometer, you can cook the chicken until the juices run clear when pierced with a fork.
- For a crispier coating, coat the chicken in the egg mixture twice.
- Be sure to use a baking sheet with sides to prevent the chicken from sticking to the pan.
- Serve the chicken with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Oven-fried lemonade chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a flavorful mixture of lemonade, honey, and spices, then baked until crispy and golden brown. Serve it with your favorite dipping sauce and enjoy!
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