EGGPLANT WITH LAMB AND PINE NUTS
A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!
Provided by LifeIsGood
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red wine, cinnamon, allspice and pine nuts. Cook for about 15 minutes while the sauce reduces a little.
- Cut the eggplant into 1/2 inch slices. Lightly brown them in a separate skillet with just a touch of olive oil. Turn and brown the other sides. Do not overcook, just brown them.
- Place the eggplant slices on a baking sheet and spread some of the filling on each.
- Bake in a 375 degree F. oven for about 15-20 minutes, or until it is all hot and the eggplant is tender.
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Arrive
[email protected]This dish is so affordable to make. It's a great option for a budget-friendly meal.
S.J. Hollist
[email protected]I love that this dish is so healthy. It's packed with vegetables and lean protein.
mohammed joy
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive.
Adriane Terry
[email protected]I'm always looking for new ways to cook lamb, and this dish is a great option. It's so flavorful and easy to make.
desti wiz
[email protected]This dish is a great way to get my kids to eat vegetables. They love the lamb and the eggplant.
Ken Onyemaobi
[email protected]I've made this dish with different types of eggplant, and it always turns out great. I love that it's so versatile.
Amber Vick
[email protected]This dish is so easy to make ahead of time. I often make it on the weekend and then reheat it during the week.
Dustin Gonzalez
[email protected]I love the way the pine nuts add a little crunch to this dish. They really take it to the next level.
gamys charles
[email protected]This dish is so flavorful and satisfying. I always feel full and happy after eating it.
Sangam Gautam
[email protected]This dish is a great way to use up leftover lamb. I often make it after I've had a roast lamb dinner.
Kyle Dias
[email protected]I love that this dish is so versatile. I can change up the spices and vegetables to suit my taste.
Jordan Bostock
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect meal for a special occasion or a weeknight dinner.
RAJESH BHAI
[email protected]This dish is so easy to make, even for a beginner cook like me.
Justin Ancelin
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. I will definitely be adding this recipe to my regular rotation.
Favorite 1
[email protected]I love the combination of flavors in this dish. The lamb and eggplant go so well together.
Md Oli Ullah
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, and the eggplant was perfectly cooked. I will definitely be making this again.
Coby
[email protected]Delicious and easy to make!