Best 2 Oven Fried Orange Chicken Recipes

OVEN-FRIED ORANGE CHICKEN

Steps:

• Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray and set aside.
• Using 2 pie plates, add the beaten eggs to one and toss the panko and flour in the other. Dredge each chicken piece in the egg and then in the panko mixture and add to the prepared baking tray. Repeat with remaining chicken. Bake for 10 minutes and turn the pieces, then continue to cook for another 10 minutes, or until chicken is done to your liking.
• Meanwhile, add the orange juice, soy sauce, brown sugar, mirin, sriracha, garlic and ginger to a medium saucepan. Bring to a low boil, stir occasionally, turn heat down to low. When the chicken is just about done, add the cornstarch to the orange juice mixture and bring to a boil. Heat until thickened enough to coat a spoon. Remove from the heat.
• In a large serving bowl add the cooked chicken and top with the orange sauce, toss lightly to coat. Sprinkle with sesame seeds and green onions and serve with steamed white rice.

ORANGE-HONEY OVEN FRIED CHICKEN THIGHS?

Steps:

• 1. In a large bowl,combine orange juice,honey,brown sugar,onion powder and orange zest;whisk together until blended.
• 2. Add chicken thighs and mix well,cover with aluminum foil.Refrigerated for overnight.
• 3. Preheat oven to 350 degrees F.
• 4. In a shallow dish,combine flour,black pepper and dry onion soup mix
• 5. In a another shallow dish,combine bread crumbs and crushed saltine crackers.
• 6. Take the chicken thighs out the orange juice-honey mixture,into the flour mixture.
• 7. Then dredge into the bread crumb mixture.
• 8. Place them on a 9x13 inch baking dish.Bake in the preheated oven for 30 minutes.
• 9. Then turn the pieces over and bake for another 30 minutes.