Best 2 Oven Fried Pickles Recipes
Oven fried pickles are a unique and delicious appetizer or snack that can be enjoyed by people of all ages. They are made by coating pickle slices in a seasoned breading and baking them in the oven until they are crispy and golden brown. Oven fried pickles are a healthier alternative to traditional deep-fried pickles, as they are baked instead of fried. They are also a great way to use up leftover pickles. Whether you are looking for a new snack to serve at your next party or you are just looking for a new way to enjoy pickles, oven fried pickles are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
Tips:
- Choose the right pickles: For the best results, use dill pickles that are crisp and firm. Avoid pickles that are too soft or mushy, as they will not hold up well in the frying process.
- Make sure the pickles are dry: Before you coat the pickles in the breading, make sure they are completely dry. This will help the breading adhere to the pickles and prevent it from falling off.
- Use a seasoned breading: To add flavor to your oven-fried pickles, use a breading that is seasoned with herbs and spices. You can use a store-bought breading mix or make your own.
- Don't overcrowd the baking sheet: When you are baking the pickles, make sure you don't overcrowd the baking sheet. This will prevent the pickles from cooking evenly.
- Serve the pickles hot: Oven-fried pickles are best served hot and fresh out of the oven. You can serve them with your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Oven-fried pickles are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game days, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure your oven-fried pickles are crispy, flavorful, and perfectly cooked. So next time you are looking for a tasty snack, give oven-fried pickles a try!
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