Best 2 Oven Fried Potato Dipped Chicken Recipes
Are you looking for a delicious and easy-to-make recipe that combines the crispy texture of fried chicken with the convenience of oven-baking? Then, oven-fried potato-dipped chicken is the perfect dish for you! This unique recipe takes boneless, skinless chicken breasts and coats them in a flavorful mixture of crushed potato chips, spices, and herbs. The result is a crispy, golden-brown exterior and a tender, juicy interior that will tantalize your taste buds. Whether you're hosting a party, planning a weeknight dinner, or simply craving a satisfying meal, oven-fried potato-dipped chicken is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's dive into the culinary adventure of preparing this irresistible dish!
Let's cook with our recipes!
OVEN-FRIED POTATO DIPPED CHICKEN
Betty Crocker™ Ultimate Cheddar mashed potatoes make this chicken and potato supper doubly delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter. Serve chicken with mashed potatoes.
Nutrition Facts : Calories 630, Carbohydrate 56 g, Cholesterol 150 mg, Fat 4, Fiber 3 g, Protein 42 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 6 g, TransFat 1 g
OVEN FRIED POTATO DIPPED CHICKEN
http://www.bettycrocker.com/recipes/oven-fried-potato-dipped-chicken/2b2e4a50-dd1e-4c49-9863-77bb7fc37d30
Provided by Sheila M
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- 2. In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- 3. Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they are dense and hold their shape well when fried.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If the pieces are too thick, they will not cook through; and if they are too thin, they will overcook and become mushy.
- Soak the potatoes in water: This will help to remove excess starch, which will prevent them from sticking together when they are fried.
- Dry the potatoes thoroughly before frying: This will help them to crisp up and brown evenly.
- Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the chicken and potatoes.
- Don't overcrowd the skillet: If you do, the chicken and potatoes will not cook evenly.
- Cook the chicken and potatoes until they are golden brown and crispy: This will ensure that they are cooked through.
- Serve the chicken and potatoes immediately with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all good options.
Conclusion:
Oven-fried potato-dipped chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and chicken, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try!
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