Best 3 Oven Fried Ranch Drumsticks Recipes
In the realm of culinary delights, few dishes evoke comfort and nostalgia like crispy, golden-brown, oven-fried ranch drumsticks. Whether you're hosting a backyard barbecue, enjoying a cozy family dinner, or simply craving a savory snack, these tantalizing morsels are guaranteed to hit the spot. With a crispy coating infused with the irresistible flavors of tangy ranch dressing, each bite promises a symphony of flavors that will leave you craving more. So, fire up your oven, gather your ingredients, and prepare to embark on a culinary journey that will satisfy even the most discerning palate.
Let's cook with our recipes!
OVEN-FRIED DRUMSTICKS
Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
OVEN-FRIED DRUMSTICKS
These drumsticks are coated with panko crumbs, and it gives it a nice crunch. The removal of the skin and the method of cooking (baking) reduces the messy deep-frying and the fat! Published in Woman's Day (May 2008)
Provided by Marz7215
Categories < 60 Mins
Time 55m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
- Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
- Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.
Nutrition Facts : Calories 372.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 95.5, Sodium 532, Carbohydrate 39.6, Fiber 2.5, Sugar 3.6, Protein 34.6
Tips:
- To achieve crispy and flavorful drumsticks, ensure the oven temperature is set correctly and preheated before cooking.
- Using a wire rack placed over a baking sheet allows hot air to circulate evenly, resulting in crispy drumsticks.
- To enhance the taste, marinate the drumsticks in the ranch dressing mixture for at least 30 minutes or up to overnight, allowing the flavors to penetrate the chicken.
- For a more intense ranch flavor, use a combination of dry ranch seasoning mix and buttermilk in the marinade.
- To ensure the drumsticks are cooked thoroughly, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
- For a golden-brown and crispy texture, broil the drumsticks for a few minutes at the end of the cooking process.
- Garnish the cooked drumsticks with fresh herbs like parsley or chives for an appealing presentation.
Conclusion:
Oven-fried ranch drumsticks are a delicious and versatile dish that combines the flavors of crispy fried chicken with the tangy and creamy taste of ranch dressing. By following the tips mentioned above and using simple ingredients, you can easily prepare this dish at home. These drumsticks are perfect for various occasions, whether it's a casual family dinner, a weekend gathering, or a game-day feast. With their crispy texture, flavorful marinade, and ranch-infused taste, these drumsticks are sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful culinary creation!
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