Best 8 Oven Fried Sesame Chicken Wings Recipes

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Savor the delectable taste of oven-fried sesame chicken wings, a dish that combines the appetizing flavor and crunch of fried chicken with the convenience and healthier aspects of oven baking. This tantalizing recipe transforms ordinary chicken wings into a crispy, flavorful snack or meal, perfect for any occasion. With a combination of simple ingredients and easy-to-follow steps, you'll be savoring these irresistible chicken wings in no time.

Let's cook with our recipes!

SESAME CHICKEN WINGS



Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

  • In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

BAKED SESAME CHICKEN WINGS



Baked Sesame Chicken Wings image

An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!

Provided by Josh Nelson

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 6

nonstick cooking spray
16 each frozen chicken wings
1 (5 ounce) bottle soy sauce
¼ cup water
3 tablespoons white sugar
¼ cup sesame seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Place frozen chicken wings, skin side-down, in the prepared pan.
  • Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
  • Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.4 g, Cholesterol 38.6 mg, Fat 11.2 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 1271.5 mg, Sugar 5.1 g

OVEN-FRIED SESAME CHICKEN WINGS



Oven-Fried Sesame Chicken Wings image

"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 7

15 whole chicken wings
3/4 cup dry bread crumbs
2 tablespoons sesame seeds, toasted
1 teaspoon paprika
1/2 teaspoon salt
1/3 cup heavy whipping cream
1/4 cup butter, melted

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

CRUNCHY SESAME CHICKEN WINGS



Crunchy Sesame Chicken Wings image

Elevate game day with this refined wings recipe, from "Mad Hungry," by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20 wings

Number Of Ingredients 10

20 chicken wings
3 large eggs, beaten
2 teaspoons vegetable oil
1/2 cup sesame seeds
1/2 cup all-purpose flour
2 teaspoons coarse salt
1/4 teaspoon cayenne pepper
1/2 cup fresh bread crumbs
2 to 3 garlic cloves, minced
Hot sauce, for serving

Steps:

  • Preheat the oven to 375 degrees. Place the chicken wings in a large bowl. Add the eggs and toss to coat. Line a large rimmed baking sheet with baking parchment or coat the pan with oil.
  • In a small bowl, combine the sesame seeds, flour, salt, cayenne, bread crumbs, and garlic. Dip each wing into the sesame mixture to fully coat. Place the coated wings side by side on the prepared baking sheet.
  • Bake for 30 minutes and increase the temperature to 400 degrees. Cook until the wings are golden brown and sizzling, 20 to 30 more minutes. Immediately remove the wings from the baking sheet while hot. Serve with hot sauce.

OVEN-BAKED SESAME CHICKEN WINGS



Oven-Baked Sesame Chicken Wings image

Give your chicken wings a little oomph with spices, seeds and butter!

Provided by Daphna Rabinovich

Categories     appetizer,bake,chicken,North American,Party Favourites,Poultry,snack

Time 45m

Yield 4 servings

Number Of Ingredients 9

3 lb(s) chicken, wings
1 cup dry breadcrumbs
½ cup grated parmesan cheese
⅓ cup sesame seeds
1 tsp dried oregano
½ tsp salt
½ tsp pepper
¼ tsp cayenne pepper
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove tips (if desired), excess skin and fat from chicken wings.
  • In shallow dish, combine bread crumbs, Parmesan cheese, sesame seeds, oregano, salt, pepper and cayenne.
  • Dip wings into butter; roll in bread crumb mixture to coat completely.
  • Arrange wings, meaty side down, on well-greased rimmed baking sheet.
  • Bake in oven, turning halfway through, for 40 to 45 minutes or until golden, crisp and no longer pink inside.

STOVETOP SESAME CHICKEN WINGS



Stovetop Sesame Chicken Wings image

Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.

Provided by gebah

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 3

Number Of Ingredients 9

2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon sesame oil
¼ teaspoon hot chile oil
2 tablespoons olive oil
1 ½ pounds chicken wings, split and tips removed
¼ cup lite soy sauce
1 tablespoon white sugar
1 tablespoon sesame seeds

Steps:

  • Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.
  • Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.
  • Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.

Nutrition Facts : Calories 361 calories, Carbohydrate 21.3 g, Cholesterol 47.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.8 g, Sodium 758.1 mg, Sugar 19.1 g

OVEN FRIED SESAME CHICKEN



Oven Fried Sesame Chicken image

Make and share this Oven Fried Sesame Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons sesame seeds
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 cup soy sauce
4 bone-in chicken breasts, skin removed
1/4 cup margarine, melted or 1/4 cup olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the sesame seeds, flour and pepper in a shallow bowl.
  • Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
  • Arrange the chicken, bone side down, in a large shallow baking dish.
  • Drizzle with the margarine.
  • Bake for 45 minutes or until chicken is done.

OVEN FRIED SESAME CHICKEN



Oven Fried Sesame Chicken image

Make and share this Oven Fried Sesame Chicken recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons sesame seeds
2 tablespoons flour
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
2 -3 tablespoons soy sauce
1 -2 tablespoon reduced-calorie margarine, melted

Steps:

  • Preheat oven to 400°.
  • Combine sesame seeds, flour, and pepper.
  • Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.
  • Arrange chicken in pan. Drizzle margarine over chicken.
  • Bake for 40 minutes or until done.

Tips:

  • To ensure crispy wings, pat them dry with paper towels before cooking. This will help remove excess moisture and promote even browning.
  • For a more intense flavor, marinate the wings in the sesame-soy sauce mixture for at least 30 minutes before baking.
  • If you want your wings extra crispy, bake them for an additional 5-10 minutes.
  • Serve the wings immediately with your favorite dipping sauce. Some popular options include sweet and sour sauce, honey garlic sauce, or ranch dressing.

Conclusion:

Oven-fried sesame chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. With their crispy coating and flavorful sesame-soy sauce, these wings are sure to be a hit at your next gathering.

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