Best 2 Oven Grilled Chicken Recipes
Oven-grilled chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion entrée, oven-grilled chicken is a great choice. With a variety of marinades, rubs, and seasonings to choose from, you can create oven-grilled chicken that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN GRILLED CHICKEN
Make and share this Oven Grilled Chicken recipe from Food.com.
Provided by Good Vibe Goddess
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Rinse and pat dry chicken.
- Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
- Cook chicken 6-8 inches from broiler about 5-7 minutes.
- Turn and cook an additional 5-7 minutes.
HERB-TOMATO GRILLED CHICKEN (OVEN VERSION)
Tips: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
Provided by Rev BJ Friley
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
- 5. Place chicken pieces on rack.
- 6. Brush on both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over.
- 9. Brush again with sauce.
- 10. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 11. Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.
Tips:
- Choose the right chicken: For best results, use a whole chicken that weighs between 3 and 4 pounds. A larger chicken will take longer to cook and may not cook evenly.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat or skin. You can also spatchcock the chicken, which involves removing the backbone and flattening the chicken, to help it cook more evenly.
- Season the chicken: Generously season the chicken with salt, pepper, and your favorite herbs and spices. You can also use a store-bought seasoning rub.
- Preheat the oven: Preheat the oven to 400 degrees Fahrenheit before cooking the chicken. This will help the chicken cook evenly and prevent it from drying out.
- Roast the chicken: Place the chicken in a roasting pan and cook it for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. If you are using a meat thermometer, insert it into the thickest part of the thigh, being careful not to touch the bone.
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken and make it more tender.
Conclusion:
Oven-grilled chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a little planning and preparation, you can easily make a juicy and flavorful chicken that your family and friends will love. So next time you're looking for an easy and delicious meal, give oven-grilled chicken a try.
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