Best 2 Oven Ready Bran Muffins Recipes

HODGSON MILL'S OVEN-READY BRAN MUFFINS

Steps:

• Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
• In a separate bowl blend sugar and butter.
• Measure and combine flour, baking soda, and salt.
• Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
• Stir until well blended.
• At this point you can place the batter in the fridge for future use or bake at once.
• When preparing to bake, preheat oven to 400 degrees.
• Stir batter well and spoon into prepared muffin tins.
• Bake 15 minutes.
• Keep remaining mixture in airtight container for 2 to 4 weeks.

OVEN-READY BRAN MUFFINS

Steps:

• 1. Preheat oven to 400 degrees. Put paper muffin cups into muffin tin.
• 2. Mix 1 cup bran with 1 cup boiling water; stir and let water asborb into bran.
• 3. Measure and combine flour, baking soda and salt.
• 4. In a separate bowl, mix together the sugar and butter. Add the moist bran, beaten eggs, remaining 2 cups of bran, and buttermilk; mix well.
• 5. Add the flour, soda and salt mixture; stir until well blended. Stir in the raisins, if desired.
• 6. Spoon into the prepared muffin tins...I use my ice cream scoop! Bake for 15 minutes.
• 7. Hint...since some of us like raisins and some do not, at first I do not add raisins. I fill 12 muffin cups and then add 1 cup raisins to the remaining dough. Then fill the remainder of the cups.