Best 2 Oven Roasted Dungeness Crab Recipes
Take your culinary skills to new heights with oven-roasted Dungeness crab, a delectable seafood dish that promises an explosion of flavors and a tender, succulent texture. Celebrated for its rich, slightly sweet meat, Dungeness crab is a culinary treasure waiting to be savored. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you through the art of creating this oven-roasted delicacy, starting with selecting the freshest crab to mastering the art of perfect roasting. Get ready to embark on a culinary journey filled with vibrant flavors and unforgettable taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED DUNGENESS CRAB
Categories Citrus Garlic Shellfish Roast Valentine's Day Orange Crab Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
OVEN-ROASTED DUNGENESS CRAB
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Provided by carmenskitchen
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
Tips:
- Choose the Right Crab: Select live Dungeness crabs that are heavy for their size, with a firm shell and no cracks or blemishes.
- Prepare the Crab: Rinse the crabs thoroughly under cold running water. Remove the rubber bands and kill the crabs by inserting a knife into the center of the body, just behind the eyes.
- Clean the Crab: Remove the top shell of the crab and discard the gills and entrails. Crack the claws and remove the meat.
- Season the Crab: Sprinkle the crab meat with salt, pepper, and your favorite seasonings. You can also add butter, garlic, and lemon juice.
- Roast the Crab: Place the crab meat on a baking sheet and roast in a preheated oven at 400°F for 10-12 minutes, or until the meat is cooked through.
- Serve the Crab: Serve the roasted crab meat as an appetizer or main course. You can pair it with melted butter, lemon wedges, and your favorite sides.
Conclusion:
Oven-roasted Dungeness crab is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its tender meat and flavorful seasonings, this dish is sure to be a hit with your family and friends. So next time you're looking for a special meal, try this oven-roasted Dungeness crab recipe. You won't be disappointed!
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