Best 2 Oven Roasted Home Fries Recipes

Oven-roasted home fries are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them crispy or soft, seasoned with herbs or spices, or topped with cheese or bacon, there is an oven-roasted home fries recipe out there for you. In this article, we will provide you with a few of our favorite recipes for oven-roasted home fries, so you can find the perfect one to suit your taste.

Here are our top 2 tried and tested recipes!

OVEN-ROASTED HOME FRIES

Oven-Roasted Home Fries image

The crushed rosemary makes this potato side dish shine.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h10m

Number Of Ingredients 6

Ingredients

2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red or green bell pepper, (ribs and seeds removed), chopped
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g

OVEN ROASTED HOME FRIES

Oven Roasted Home Fries image

This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!

Provided by my3beachbabes

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks
1 large onion, chopped
1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed)
3/4 teaspoon dried rosemary
2 tablespoons olive oil
course salt and pepper

Steps:

Preheat oven to 350°F
On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

Tips:

To achieve crispy and flavorful home fries, it's crucial to use starchy potatoes like Russet potatoes, Yukon Gold, or Idaho potatoes.
For even cooking, cut the potatoes into uniform-sized pieces, approximately 1-inch cubes.
Toss the potatoes thoroughly with oil, salt, and pepper to ensure they are evenly coated.
Spread the potatoes in a single layer on a baking sheet to prevent steaming and promote even browning.
Roast the potatoes in a preheated oven at a high temperature (425°F or 220°C) for 20-25 minutes, or until golden brown and crispy.
Flip the potatoes halfway through the roasting time to ensure even cooking and prevent burning.
For extra crispy home fries, broil them for a few minutes at the end of the roasting time.
Season the home fries with additional salt, pepper, or herbs like rosemary, thyme, or paprika, according to your taste preferences.
Serve the oven-roasted home fries immediately as a side dish for breakfast, brunch, or dinner.

Conclusion:

Oven-roasted home fries are a versatile and delicious dish that can be enjoyed as a side or a main course. With their crispy texture and flavorful seasoning, they are a favorite among potato lovers. By following these tips, you can easily prepare perfect home fries in your own oven. Experiment with different seasonings and add-ins to create your unique and delicious variations of this classic dish. Enjoy your homemade oven-roasted home fries!

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