Best 2 Oven Roasted Parmesan Zucchini Recipes

Oven roasted parmesan zucchini is a delectable and nutritious side dish that can be easily prepared in the comfort of your own home. This flavorful dish features tender zucchini slices coated in a crispy parmesan cheese crust, making it a perfect accompaniment to a variety of main courses. With its simple yet satisfying combination of flavors and textures, oven roasted parmesan zucchini is sure to be a crowd-pleaser at any gathering.

Let's cook with our recipes!

OVEN-ROASTED PARMESAN ZUCCHINI

Oven-Roasted Parmesan Zucchini image

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Provided by Jwt Jr.

Categories Side Dish Vegetables Squash Zucchini

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

vegetable cooking spray
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
3 medium zucchini, cubed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.3 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 634.5 mg, Sugar 2.7 g

OVEN ROASTED GARLIC PARMESAN ZUCCHINI

Oven Roasted Garlic Parmesan Zucchini image

I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)

Provided by Christina Haley

Categories Vegetable Appetizers

Time 35m

Number Of Ingredients 6

Ingredients

2 medium zucchini
1/4 c olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1/3 c grated or dry parmesan cheese

Steps:

1. Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices
2. Toss zucchini in olive oil, salt, pepper and garlic
3. Add parmesan to zucchini and toss.
4. Place zucchini on nonstick baking sheet in a single layer
5. Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and free of blemishes.
Slice the zucchini evenly. This will help them cook evenly.
Toss the zucchini with olive oil, salt, and pepper. This will help them brown and caramelize in the oven.
Add some Parmesan cheese. Parmesan cheese adds a delicious nutty flavor to the zucchini.
Roast the zucchini at a high temperature. This will help them get crispy on the outside and tender on the inside.
Serve the zucchini immediately. Roasted zucchini is best enjoyed hot out of the oven.

Conclusion:

Oven-roasted Parmesan zucchini is a delicious and easy-to-make side dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy zucchini, and it can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, oven-roasted Parmesan zucchini is a great option.