Best 2 Oven Roasted Sweet Potato Wedges Recipes

Oven-roasted sweet potato wedges are an irresistible dish that combines a tantalizing blend of flavors and textures, making them a delightful treat for any occasion. Whether served as a side dish to complement a hearty main course or enjoyed as a standalone snack, these sweet potato wedges offer a delightful symphony of tastes and textures that will leave you craving more. With their naturally sweet flavor, crispy outer shell, and tender, fluffy interior, these roasted wedges are a culinary delight that will satisfy your taste buds and nourish your body. So, prepare to embark on a culinary journey as we delve into the secrets of creating the perfect oven-roasted sweet potato wedges, transforming this humble ingredient into a delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN ROASTED SWEET POTATO WEDGES

Oven Roasted Sweet Potato Wedges image

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.

Provided by Marie

Categories Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 sweet potatoes
1 tablespoon olive oil
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 400°.
Peel potatoes and cut into 1" wedges.
In a large bowl, toss potatoes with oil.
Mix sugar and seasonings together and add to potatoes.
Toss until evenly coated.
Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.

HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES

Honey-Glazed Oven-Roasted Sweet Potato Wedges image

Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

5 long slender 10-ounce red-skinned sweet potatoes (yams)
1/4 cup olive oil
1 teaspoon salt
Honey
Chopped fresh parsley

Steps:

Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.

Tips:

For crispier wedges, toss them in a mixture of olive oil, salt, and pepper before roasting.
To add some extra flavor, sprinkle the wedges with garlic powder, onion powder, or paprika before roasting.
If you want your wedges to be extra sweet, drizzle them with honey or maple syrup before roasting.
For a fun and healthy snack, serve the wedges with a dipping sauce made from Greek yogurt, honey, and cinnamon.
Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Oven-roasted sweet potato wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy, sweet, or savory, there is a recipe out there that will satisfy your cravings. So next time you are looking for a healthy and delicious side dish, give oven-roasted sweet potato wedges a try.