Best 2 Oven Roasted Winter Vegetables Recipes

As the winter chill sets in, it's time to embrace the bounty of seasonal vegetables that offer vibrant flavors and an array of nutrients. Oven roasting is a versatile cooking method that brings out the natural sweetness and caramelized goodness of winter vegetables. From hearty root vegetables like carrots, parsnips, and turnips to colorful Brussels sprouts, squash, and bell peppers, the possibilities are endless. Whether you're looking for a healthy side dish, a satisfying vegetarian main course, or a festive holiday centerpiece, oven-roasted winter vegetables are sure to please your taste buds. Dive into this article for a collection of mouthwatering recipes that will transform your winter meals into culinary delights.

Let's cook with our recipes!

OVEN-ROASTED WINTER VEGETABLES

Oven-Roasted Winter Vegetables image

I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!

Provided by evelynathens

Categories Yam/Sweet Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

8 tablespoons olive oil
2 lbs rutabagas, peeled and cut into 1 inch cubes
2 lbs onions, cut into 1 inch wedges
1 lb carrot, peeled and cut into 2 inch long pieces
1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
1 lb potato, peeled and cut into 1 1/2 inch cubes
20 cloves garlic, peeled
1 tablespoon crumbled dried sage
1 tablespoon crumbled dried rosemary
1 tablespoon crumbled dried oregano
1 lemon, juice of

Steps:

Preheat oven to 450F.
Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer).
Remove from oven.
Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
Add vegetables, garlic and herbs.
Drizzle remaining oil and lemon juice over.
Season and toss to coat.
Roast until tender, stirring occasionally, about 1 ¼ hours.

OVEN ROASTED WINTER VEGETABLES

Oven Roasted Winter Vegetables image

This is a Delia Smith recipe, which I love and use often, so thought I'd share. It introduced me to celeriac, which isn't the same as celery, by the way. You can prepare the vegetables a couple of days in advance, if need be, and keep sealed in a plastic bag in the fridge.

Provided by Sherrie-pie

Categories Winter

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 shallots, peeled
12 ounces peeled and deseeded butternut squash
12 ounces peeled sweet potatoes
12 ounces peeled swede
12 ounces peeled celeriac
1 tablespoon freshly chopped mixed herbs (rosemary and thyme, for example)
2 large garlic cloves, peeled and crushed
3 tablespoons olive oil
salt & freshly ground black pepper

Steps:

Preheat oven to gas mark 7/425F/220°C.
You will need a large baking tray - approx 11 x 16 inches.
Cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. Put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). Spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.

Nutrition Facts : Calories 209, Fat 7.2, SaturatedFat 1, Sodium 106.7, Carbohydrate 35, Fiber 5.3, Sugar 7.7, Protein 4.1

Tips:

Choose the right vegetables. The best vegetables for roasting are firm and have a slightly sweet flavor. Some good options include carrots, parsnips, sweet potatoes, squash, and Brussels sprouts.
Cut the vegetables into uniform pieces. This will help them cook evenly. If the pieces are too large, they will take longer to cook and may burn on the outside before the inside is cooked through. If the pieces are too small, they will cook too quickly and may become mushy.
Toss the vegetables with oil and seasonings. This will help them brown and develop flavor. You can use any type of oil you like, but olive oil is a good choice. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
Roast the vegetables at a high temperature. This will help them caramelize and develop a crispy exterior. The ideal temperature for roasting vegetables is 425 degrees Fahrenheit.
Roast the vegetables until they are tender. The cooking time will vary depending on the type of vegetables you are roasting, but most vegetables will take about 20-30 minutes to cook. You can check to see if the vegetables are done by piercing them with a fork. If the fork goes through easily, the vegetables are done.

Conclusion:

Roasted winter vegetables are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give roasted winter vegetables a try.

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