Best 2 Overnight Apple Cinnamon French Toast Recipes
In search of a delightful and effortless breakfast option that combines the comforting flavors of apple and cinnamon with the classic indulgence of French toast? Look no further! Discover the secrets to creating an overnight apple cinnamon French toast that will tantalize your taste buds and make your mornings a blissful experience. With a few simple steps and easily accessible ingredients, you can transform your kitchen into a culinary haven, where the aroma of caramelized apples and warm cinnamon fills the air. Embark on a journey to culinary perfection as we guide you through the process of crafting this delectable dish, ensuring a harmonious blend of flavors and textures that will leave you craving more.
Let's cook with our recipes!
OVERNIGHT APPLE CINNAMON FRENCH TOAST
Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.
Provided by Dudemickgal
Categories Breakfast
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13 inches baking pan.
- In sm. bowl, stir together first 3 ingredients.
- Spread sugar mixture into bottom of pan.
- Spread pie filling evenly over sugar.
- Layer bread slices on top of filling, pressing down as you go.
- In med. bowl, beat egg with milk and vanilla.
- Slowly pour over bread, making sure it is completely absorbed.
- Cover pan with foil and refrigerate overnight.
- In morning, preheat oven to 350 degrees.
- Place covered pan in oven and bake for 60-75 minutes.
- When done remove from oven and turn on broiler.
- Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
- Remove from oven and let stand 10 min, then cut into squares.
- Invert pan onto serving tray so apple filling is on top.
- Serve hot.
APPLE-CINNAMON OVERNIGHT FRENCH TOAST
Steps:
- Combine the syrup, butter and brown sugar in a saucepan and simmer gently until the sugar melts. Pour this mixture into the bottom of a greased 9x12" casserole dish. Layer the apples over the sugar mixture, sprinkle with cinnamon, and place the bread slices over the apples. Beat together the eggs, milk, half & half, vanilla, spices, and Grand Marnier. Pour the custard over the bread. Cover the dish and let stand overnight in refrigerator. The following morning, preheat oven to 350F. Uncover the casserole dish and bake for approximately 40-45 minutes.
Tips:
- Use a loaf of French bread that is at least 1 day old. This will help the bread absorb the custard more evenly and prevent it from becoming soggy.
- If you don't have any cinnamon sugar, you can make your own by combining 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon.
- For a richer flavor, use heavy cream instead of milk in the custard mixture.
- Be sure to whisk the eggs and milk together thoroughly before adding them to the bread. This will help prevent the eggs from scrambling.
- If you are using a non-stick skillet, you may not need to add any butter or oil. However, if you are using a regular skillet, be sure to grease it well to prevent the French toast from sticking.
- Cook the French toast over medium heat until it is golden brown on both sides. This will take about 3-4 minutes per side.
- Serve the French toast immediately, topped with your favorite toppings such as butter, syrup, fruit, or whipped cream.
Conclusion:
Overnight Apple Cinnamon French Toast is a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. It is a great way to use up leftover bread and apples, and it can be made ahead of time, making it a convenient option for busy mornings. With its sweet and cinnamony flavor, this French toast is sure to be a hit with your family and friends.
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