Best 4 Overnight Cherry Almond Oatmeal Recipes
Get ready to indulge in a delightful breakfast treat that combines the sweet harmony of cherries and almonds with the wholesome goodness of oatmeal. As the day approaches, the magic of "overnight cherry almond oatmeal" unfolds, creating a culinary symphony that will tantalize your taste buds. Imagine waking up to the irresistible aroma of plump cherries mingling with the nutty fragrance of almonds, all nestled within a creamy bed of oats, perfectly cooked to a tender and satisfying texture. Discover the culinary journey of flavors and textures as we delve into the recipe, revealing the secret to crafting this exceptional breakfast masterpiece.
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CHERRY ALMOND OVERNIGHT OATS (GLUTEN FREE + VEGAN)
Cherry Almond Overnight Oats - Creamy overnight oats loaded with tangy cherries and crunchy almonds. This yummy overnight oats recipe is one of our favorites! (Gluten-free, vegan)
Provided by One Lovely Life
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl or jar (I find it's easier to mix in a bowl), combine oats, chia seeds, salt, syrup, 1/2 cup milk, and 1 Tbsp. almonds, 1 Tbsp. dried cherries, and almond extract, if using. Stir to combine, then taste and add additional almond extract, syrup, or milk as desired.
- Transfer to a jar or container and cover. Refrigerate at least 30-40 minutes, up to overnight.
- To serve, add a little drizzle of milk or syrup, if needed, then top with remaining almonds and cherries, if desired.
Nutrition Facts : Calories 317 calories, Sugar 12.6 g, Sodium 2468.5 mg, Fat 10.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 42.4 g, Fiber 7.8 g, Protein 8.6 g, Cholesterol 0 mg
CHERRY AND TOASTED ALMOND OVERNIGHT OATS
These nourishing Cherry and Toasted Almond Overnight Oats are packed full of flavor and amazing creamy texture. Make them up for an easy meal prep breakfast!
Provided by Cassie Johnston
Categories Breakfast
Time 5m
Number Of Ingredients 10
Steps:
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight, before eating.
Nutrition Facts : Calories 352 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 12 grams fat, Fiber 6 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 half batch, Sodium 127 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
OVERNIGHT CHERRY-ALMOND OATMEAL
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.
Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
CHERRY AND ALMOND OVERNIGHT OATS
Flavoured like a bakewell tart, the combo of cherry and almond is classic. If you can't get cherries, try using frozen raspberries instead. I love the flavour of almond so I add in almond extract but you can leave this out if you don't like it.
Provided by Izy Hossack
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cherries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
- Toast the flaked almonds in a small skillet over a medium heat, stirring constantly, until lightly browned. Pour into a bowl and set aside.
- In a medium bowl, mix the oats, milk, almond extract, almond butter and half of the cooked cherries together. The almond butter may not fully mix in but that's fine.
- Divide between two bowls or mason jars, top with the remaining cooked cherries and store in the fridge overnight.
- In the morning, top with the toasted, flaked almonds and serve.
Nutrition Facts : Calories 417.6, Fat 19.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 76.4, Carbohydrate 52.6, Fiber 7.4, Sugar 23.9, Protein 12.8
Tips:
- Use old-fashioned oats for a heartier texture. Quick-cooking oats will also work, but they will cook up softer.
- If you don't have almond milk, you can use regular milk or water.
- Add more or less sweetener to taste. You can also use maple syrup or honey instead of brown sugar.
- Top your oatmeal with your favorite toppings, such as fresh fruit, nuts, seeds, or yogurt.
- For a vegan version of this recipe, use plant-based milk and yogurt.
- This recipe can be made ahead of time. Simply prepare the oatmeal according to the instructions and store it in the refrigerator overnight. In the morning, reheat the oatmeal in the microwave or on the stovetop.
Conclusion:
This overnight cherry almond oatmeal is a delicious and easy breakfast recipe that can be made ahead of time. It's perfect for busy mornings or for a quick and healthy snack. With its combination of oats, cherries, almonds, and spices, this oatmeal is a great way to start your day.
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