Best 3 Overnight Coconut Pecan Steel Cut Oats Recipes
If you're looking for a hearty and delicious breakfast that's easy to make and packed with flavor, overnight coconut pecan steel cut oats are the perfect choice. This dish is made with steel cut oats, coconut milk, brown sugar, pecans, and a variety of spices, and it's cooked slowly overnight in a slow cooker. The result is a creamy, flavorful oatmeal that's perfect for a cold winter morning or a busy weekday. With its combination of sweet, nutty, and creamy flavors, this dish is sure to be a hit with the whole family.
Let's cook with our recipes!
OVERNIGHT COCONUT PECAN STEEL CUT OATS
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Provided by Linda
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 7
Steps:
- Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 45.4 g, Cholesterol 7.7 mg, Fat 14.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 42.4 mg, Sugar 8.8 g
OVERNIGHT COCONUT PECAN STEEL CUT OATS
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Provided by Linda
Categories Oatmeal
Time 8h10m
Yield 1
Number Of Ingredients 7
Steps:
- Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 45.4 g, Cholesterol 7.7 mg, Fat 14.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 42.4 mg, Sugar 8.8 g
OVERNIGHT COCONUT PECAN STEEL CUT OATS
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Provided by Linda
Categories Oatmeal
Time 8h10m
Yield 1
Number Of Ingredients 7
Steps:
- Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 45.4 g, Cholesterol 7.7 mg, Fat 14.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 42.4 mg, Sugar 8.8 g
Tips:
- Use a slow cooker to save time and energy. Simply combine the oats, milk, water, coconut milk, maple syrup, vanilla extract, salt, and cinnamon in the slow cooker before bed. Set the slow cooker to low and let it cook overnight.
- If you don't have a slow cooker, you can cook the oats on the stovetop. Bring the oats, milk, water, coconut milk, maple syrup, vanilla extract, salt, and cinnamon to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20 minutes, or until the oats are tender.
- Add your favorite toppings before serving. Some popular toppings include chopped nuts, dried fruit, seeds, and honey.
- For a creamier oatmeal, use full-fat milk or coconut milk instead of water.
- Feel free to adjust the sweetness of the oatmeal by adding more or less maple syrup.
- If you like your oatmeal thick, use less liquid. If you like it thinner, use more liquid.
- Store leftover oatmeal in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Overnight coconut pecan steel-cut oats are a delicious and healthy breakfast option that can be enjoyed all week long. With just a few simple ingredients, you can create a creamy, flavorful oatmeal that is packed with nutrients. Whether you are looking for a quick and easy weekday breakfast or a leisurely weekend brunch, these oats are sure to please.
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