Best 2 Overnight Coleslaw Recipes

Coleslaw is a refreshing and versatile side dish that can be enjoyed with a variety of meals. It is typically made with shredded cabbage, carrots, and a mayonnaise-based dressing. However, there are many variations on the classic coleslaw recipe, including one that is made overnight. Overnight coleslaw is a great option for busy people who want to enjoy a delicious and healthy side dish without spending a lot of time in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT COLESLAW

Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

AMISH OVERNIGHT COLESLAW

Amish Overnight Coleslaw image

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

Provided by Cassie *

Categories Other Side Dishes

Time 20m

Number Of Ingredients 12

Ingredients

12 c cabbage, shredded
1 red bell pepper chopped fine
1 green bell pepper chopped fine
2 carrots shredded
1 c sugar
DRESSING
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 c vinegar
1 tsp salt
3/4 c vegetable oil

Steps:

1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
2. Stir well before serving.

Tips for Making the Best Overnight Coleslaw:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots finely so they absorb the dressing better.
Add a variety of vegetables to your coleslaw, such as broccoli, cauliflower, or bell pepper, for extra flavor and texture.
Use a combination of mayonnaise and yogurt or sour cream for a lighter, healthier dressing.
Season the dressing to taste with salt, pepper, and other spices, such as celery seeds or caraway seeds.
Let the coleslaw chill for at least 8 hours or overnight for the flavors to meld.
Serve the coleslaw chilled as a side dish or on top of burgers, tacos, or fish.

Conclusion:

Overnight coleslaw is a delicious and versatile dish that can be enjoyed as a side dish or as a topping. With its creamy, tangy dressing and crunchy vegetables, it's sure to be a hit at your next potluck or barbecue. So next time you're looking for a quick and easy salad recipe, give overnight coleslaw a try.

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