Best 2 Overnight Layered Chicken Salad Recipes
For a flavorful and convenient meal, overnight layered chicken salad is a perfect choice. This dish is simple to prepare and can be made ahead of time, making it ideal for busy weeknights or gatherings. With a combination of tender chicken, crunchy vegetables, creamy dressing, and a sprinkling of flavorful herbs, overnight layered chicken salad is a delightful dish that will please everyone at the table. Whether you're looking for a light lunch or a hearty dinner, this versatile recipe can be customized to suit your preferences.
Here are our top 2 tried and tested recipes!
OVERNIGHT LAYERED CHICKEN SALAD
I like making this when I have friends coming for lunch the next day. I can have it all ready the night before, stick it in the fridge and turn my attention to other things. Using a store bought rotisserie chicken makes this even easier!
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Spread lettuce evenly in a wide 4-quart glass serving bowl.
- Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
- Pat pea pods dry and arrange on top.
- In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
- Spread mayonnaise mixture evenly over pea pods.
- Cover and refrigerate for several hours or until the next day.
- Just before serving, garnish with nuts and tomato halves.
- To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.
OVERNIGHT LAYERED CHICKEN SALAD
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this. 07-17-14
Provided by Ellen Bales
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
- 2. In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
- 3. Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
- 4. To serve, garnish with Spanish peanuts.
Tips:
- Choose the right chicken: For the best results, use cooked, shredded chicken breast. You can also use rotisserie chicken or leftover chicken from a previous meal.
- Make sure the chicken is cold: Cold chicken will help the salad to set up properly. If you're using warm chicken, let it cool completely before assembling the salad.
- Use a variety of vegetables: This will add flavor and texture to the salad. Some good options include celery, onion, red grapes, and walnuts.
- Don't skimp on the dressing: The dressing is what really makes this salad special. Be sure to use a good quality mayonnaise and add plenty of flavorings, such as mustard, celery seeds, and paprika.
- Let the salad chill overnight: This will allow the flavors to meld and the salad to set up properly. If you're short on time, you can chill the salad for at least 30 minutes before serving.
Conclusion:
Overnight Layered Chicken Salad is a delicious and easy-to-make dish that's perfect for a summer party or potluck. With a few simple ingredients and a little bit of time, you can create a salad that everyone will love. So next time you're looking for a new recipe to try, give Overnight Layered Chicken Salad a try. You won't be disappointed!
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