Best 2 Overnight Oatmeal Bake Recipes
Creating a delightful and wholesome breakfast the night before can be a game-changer for busy mornings. Overnight oatmeal bake is a convenient and versatile dish that offers a delicious and nutritious start to your day. With endless possibilities for customization, this recipe allows you to combine your favorite flavors and ingredients to create a unique and satisfying meal. Whether you prefer a classic combination of oats, milk, and spices, or want to add a twist with fruits, nuts, or a drizzle of honey, the overnight oatmeal bake is a blank canvas for your culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS EASY OVERNIGHT NO BAKE OATMEAL WITH FRUIT
This is a surprisingly delicious overnight no cook oatmeal. I was very hesitant at first because I am picky about my oatmeal but when we tried this in the morning we ate it all!! SOoo good! I never wanted to forget how to make it again so decided to post.
Provided by CARML mama
Categories Breakfast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together oats,milk,apple juice,honey and cinnamon.
- Cover and chill overnight or until oats are soft -- at least 6 hours.
- Stir in nuts.
- To serve, spoon into dishes and top with apple slices, yogurt and raspberries or leave in one large bowl and put toppings on.
- Enjoy.
OVERNIGHT OATMEAL BAKE
I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :)
Provided by ashlynn08
Categories Breakfast
Time 35m
Yield 6 bars, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
- Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
- Coat an 8" x 8" baking pan with cooking spray.
- Spoon in oatmeal mixture and spread evenly in pan.
- Cover with plastic wrap and refrigerate for 7-8 hours.
- Preheat oven to 350°F
- Uncover and bake oatmeal for approximately 20-25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
- Cut into bars.
- Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
- Refrigerate leftovers. Reheats well in the microwave.
Tips:
- Use a variety of oats. Old-fashioned oats, steel-cut oats, and quick-cooking oats can all be used in overnight oatmeal bakes. Old-fashioned oats provide a chewy texture, while steel-cut oats are more hearty and nutty. Quick-cooking oats cook more quickly, making them a good option for busy mornings.
- Experiment with different flavors. Add your favorite fruits, nuts, seeds, and spices to the oatmeal bake. Some popular additions include blueberries, strawberries, bananas, apples, walnuts, almonds, chia seeds, and flax seeds. You can also add a sweetener, such as honey, maple syrup, or brown sugar, to taste.
- Make it a complete meal. Add a source of protein, such as yogurt, milk, or eggs, to the oatmeal bake. You can also add a source of healthy fats, such as avocado or olive oil. This will help to make the oatmeal bake more filling and satisfying.
- Bake the oatmeal until it is golden brown. This will ensure that the oatmeal is cooked through and has a slightly crispy texture on top.
Conclusion:
Overnight oatmeal bakes are a delicious and convenient breakfast option. They are easy to make and can be customized to your liking. With a little creativity, you can create an oatmeal bake that is both nutritious and satisfying. So next time you're looking for a quick and easy breakfast, give overnight oatmeal bake a try!
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