Best 3 Overnight Pecan French Toast Recipes
Kick-start your day with a delectable breakfast treat – overnight pecan french toast! This tantalizing dish, where eggy bread meets crunchy pecans, is a culinary delight that will surely impress your taste buds. Whether you're a seasoned chef or a home cooking enthusiast, this recipe is designed for success. Get ready to embark on a flavor-filled journey as we guide you through the simple steps of preparing this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT PECAN FRENCH TOAST
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 1249 calories, Fat 56g fat (25g saturated fat), Cholesterol 531mg cholesterol, Sodium 1207mg sodium, Carbohydrate 153g carbohydrate (86g sugars, Fiber 5g fiber), Protein 28g protein.
BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Provided by Elyse
Yield 10-12
Number Of Ingredients 12
Steps:
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350 degrees F.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
OVERNIGHT CARAMEL PECAN FRENCH TOAST
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- Grease a 9" x 13" pan.
- Over low heat, combine the brown sugar, light corn syrup, butter, and whipping cream in a medium saucepan.
- Keeping the heat on low (letting it get too hot is bad - and don't let it boil!), stir constantly until the butter is melted and the ingredients are smooth.
- Remove from heat and add 1/2 teaspoon of the vanilla.
- Pour the warm caramel mixture into a 9" x 13" pan.
- Sprinkle the pecans over the top.
- In a large bowl, beat together the milk, eggs, salt, the other 1/2 teaspoon of vanilla, and cinnamon.
- Dip the bread into the egg mixture, making sure each piece is well-coated. You want to soak up all of the mixture with your six or seven slices of bread.
- Lay the bread in the pan, over the caramel and pecan mixture.
- Cover and refrigerate overnight.
- It's morning! Ready for some breakfast? Preheat your oven to 425 degrees.
- Remove the cover from the pan and bake for 20 minutes, until the bottom is bubbling and the toast is golden brown.
- Let stand for a couple of minutes, then invert onto a platter.
- Eat right away!
Tips:
- Use Fresh Bread: Using fresh, high-quality bread will result in a tastier French toast. Look for a bread with a dense crumb, such as a French baguette or brioche.
- Soak the Bread Overnight: Soaking the bread overnight allows it to absorb the custard mixture and become evenly flavored. This will also help to prevent the bread from becoming dry or overcooked.
- Use a Good Quality Custard Mixture: The custard mixture is what gives French toast its rich, creamy flavor. Use a mixture made with eggs, milk, cream, and spices. You can also add flavorings such as vanilla extract or cinnamon.
- Don't Overcook the French Toast: French toast should be cooked until it is golden brown and cooked through. Overcooking will make the French toast dry and tough.
- Serve with Your Favorite Toppings: French toast can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Overnight pecan French toast is a delicious and easy-to-make breakfast or brunch dish. By following the tips above, you can make perfect French toast that is golden brown, fluffy, and flavorful. Serve it with your favorite toppings and enjoy!
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