Best 2 Overnight Raisin French Toast Recipes
Craving a delectable breakfast that combines the sweet flavors of raisins, the delicate taste of French toast, and the convenience of overnight preparation? Look no further! This article will guide you through the art of creating the perfect overnight raisin French toast, a dish that promises to tantalize your taste buds and make your mornings truly special. With simple ingredients and a few easy steps, you'll discover how to transform ordinary bread into a symphony of flavors, creating a culinary masterpiece that will leave you feeling satisfied and energized for the day ahead.
Let's cook with our recipes!
OVERNIGHT RAISIN FRENCH TOAST
"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread. , In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT CINNAMON/RAISIN FRENCH TOAST
Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting and everyone shows up at the table for a hearty breakfast.
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cube the cinnamon/raisin bread. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Top with cream cheese and remaining bread.
- 2. In a large bowl combine remaining ingred's. Pour over the top of the bread mixture. Cover and refrigerate overnight.
- 3. In the morning...Remove from the fridge and allow to stand for 30 mins. Preheat oven to 350 degrees. Bake covered for 30 minutes until knife inserted comes out clean. Dust with powder sugar.
- 4. Warm syrup in pan over low heat or in microwave drizzle onto each serving. Enjoy!
Tips:
- Use a good quality bread that is slightly stale, as this will absorb the custard better. This is because fresh bread can be too soft and may fall apart.
- If you don't have time to let the bread soak overnight, you can quick-soak it for 30 minutes to 1 hour.
- You can use any type of milk in this recipe, but whole milk will give you the richest flavor and texture.
- If you don't have ground cinnamon, you can use 1 teaspoon of cinnamon sugar.
- Be careful not to overcrowd the pan when cooking the French toast. This will prevent it from cooking evenly.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Overnight raisin French toast is a delicious and easy breakfast or brunch dish that can be made with just a few simple ingredients. It's a great way to use up leftover bread, and it's also a kid-friendly recipe. With just a little planning, you can have a warm and delicious breakfast ready to go in the morning. So next time you're looking for a special breakfast or brunch treat, give this overnight raisin French toast recipe a try!
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