Best 3 Overnight Refrigerator Oatmeal Recipes
Overnight refrigerator oatmeal is a simple and convenient way to enjoy a delicious and nutritious breakfast. With just a few minutes of preparation the night before, you can wake up to a delicious and warm bowl of oatmeal without any hassle. It is primarily made with rolled oats, milk, yogurt, and your favorite toppings such as fruits, nuts, or granola. This cold-brewed oatmeal not only saves time in the morning but also allows the oats to absorb the flavors of the milk and yogurt, resulting in a rich and creamy texture. It also offers a versatile base for various toppings and flavors, making it a customizable breakfast option for any taste preference or dietary restriction.
Here are our top 3 tried and tested recipes!
NO-COOK OVERNIGHT OATMEAL
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Provided by Allrecipes
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
- Refrigerate oatmeal, 8 hours to overnight.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g
OVERNIGHT OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h15m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
- Preheat the broiler.
- Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.
OVERNIGHT REFRIGERATOR OATMEAL
This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.
Provided by MrsFisher0729
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 66.4 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 7.7 g, Protein 13.1 g, SaturatedFat 5.6 g, Sodium 143.6 mg, Sugar 26.3 g
Tips:
- Use a ratio of 1:2 oats to liquid for a thick and creamy oatmeal.
- For a thinner oatmeal, use a ratio of 1:3 oats to liquid.
- Add your favorite fruits, nuts, and seeds for a customized oatmeal.
- Sweeten your oatmeal with honey, maple syrup, or brown sugar.
- Add a pinch of salt to balance the sweetness of the oatmeal.
- For a protein-packed oatmeal, add a scoop of protein powder.
- For a vegan oatmeal, use plant-based milk and yogurt.
- Store your overnight oatmeal in the refrigerator for up to 5 days.
Conclusion:
Overnight refrigerator oatmeal is a delicious, healthy, and convenient breakfast option. It's easy to make and can be customized to your liking. With a variety of toppings and flavors to choose from, you'll never get bored of this classic breakfast dish. So next time you're looking for a quick and easy breakfast, give overnight refrigerator oatmeal a try!
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