Best 2 Overnight Scalloped Chicken Casserole Recipes

Prepare to be amazed by the sumptuous overnight scalloped chicken casserole, a culinary masterpiece that effortlessly blends tender chicken, creamy sauce, and a symphony of flavors. This delectable dish, meticulously crafted and infused with layers of succulent ingredients, will embark you on a culinary journey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

OVERNIGHT SCALLOPED CHICKEN CASSEROLE

Overnight Scalloped Chicken Casserole image

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Steps:

In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

OVERNIGHT SCALLOPED CHICKEN CASSEROLE

Overnight Scalloped Chicken Casserole image

Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.

Provided by Michelle Figueroa

Categories < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 1/2 cups milk
1/2 lb process cheese, cubed (Velveeta)
4 cups chopped cooked chicken or 4 cups turkey
1 (7 ounce) package elbow macaroni
3 hard-cooked eggs, chopped
1/2 cup butter, melted, divided
1 1/2 cups soft breadcrumbs

Steps:

In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 383.8, Fat 22, SaturatedFat 11, Cholesterol 121.2, Sodium 711.8, Carbohydrate 23.5, Fiber 0.7, Sugar 1.6, Protein 22.3

Tips:

Use a large baking dish to ensure that the chicken and vegetables are evenly cooked.
To save time, you can use pre-cooked chicken or rotisserie chicken.
If you don't have time to make the sauce from scratch, you can use a jarred Alfredo sauce.
Feel free to add other vegetables to the casserole, such as broccoli, carrots, or zucchini.
Serve the casserole with a side of rice, pasta, or bread.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, this Overnight Scalloped Chicken Casserole is sure to please. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is a comfort food classic that the whole family will love. So next time you're looking for a delicious and easy-to-make dish, give this recipe a try!