Best 6 Overnight Tex Mex Egg Bake Recipes
Indulge in a delightful culinary fusion with our exploration of the tantalizing overnight Tex-Mex egg bake. This one-of-a-kind breakfast casserole seamlessly blends the bold flavors of Tex-Mex with the convenience of overnight preparation, ensuring a hassle-free morning meal. Whether you're craving a fiesta in your mouth or seeking a dish that effortlessly transitions from breakfast to brunch, our carefully curated recipes cater to every palate and preference. Let's embark on a flavor-filled journey, as we unearth the best overnight Tex-Mex egg bake recipes that promise to infuse your kitchen with enticing aromas and satisfy your taste buds with each delectable bite.
Here are our top 6 tried and tested recipes!
OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
OVERNIGHT TEX-MEX EGG BAKE
Send to me from the Pillsbury site, and a great idea for the mornings you have company and don't want to spend a lot of time in the kitchen. Also, no need to wait - you can bake this right away if you like. Remember cubed hash brown potatoes are called "southern style" and shredded potatoes are called "country style" I cute this in half myself as it makes a lot, and just used enough of the potatoes to make a crust on the bottom but have posted as directed. It's also very versatile, use additions as your preference
Provided by Bonnie G 2
Categories Breakfast
Time 1h5m
Yield 1 Casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 13X9 inch glass baking dish with cooking spray.
- In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.
- Drain on paper towel.
- Spread frozen potatoes in baking dish.
- Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.
- In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.
- Pour over potato mixture.
- Sprinkle with remaining 1 1/2 cups cheese.
- Cover and refrigerate at least 8 hours, but no longer than 12 hours.
- Heat oven to 350.
- Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes,.
- Cut into squares.
- Serve with Salsa.
Nutrition Facts : Calories 314.9, Fat 21.1, SaturatedFat 10.1, Cholesterol 144.1, Sodium 592.7, Carbohydrate 14.6, Fiber 1.8, Sugar 1.6, Protein 16.8
OVERNIGHT TEX-MEX EGG BAKE RECIPE - (4.2/5)
Provided by á-176290
Number Of Ingredients 8
Steps:
- Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
OVERNIGHT TEX-MEX TORTILLA BRUNCH BAKE
Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more, this Overnight Tex-Mex Tortilla brunch bake will be a new family-favorite!
Provided by My Food and Family
Categories Dairy
Time 13h15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
- Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
OVERNIGHT TEX-MEX EGG BAKE
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Provided by Opal Jackson-Cakmak @sweetiecoconut
Categories Breakfast Casseroles
Number Of Ingredients 1
Steps:
- 12 oz bulk spicy pork sausage 5 cups frozen southern-style hash brown potatoes (from 32-oz bag) 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained 3 cups shredded Colby-Monterey Jack cheese (12 oz) 6 eggs 1 1/2 cups milk 1/4 teaspoon salt 1 cup Old El Paso Thick 'n Chunky salsa
- Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. 2 Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. 3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
OVERNIGHT EGG-SAUSAGE BAKE
Make and share this Overnight Egg-Sausage Bake recipe from Food.com.
Provided by Rhonda O
Categories Breakfast
Time 10h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
Tips:
- Use a 9x13 inch baking dish for best results.
- To make the recipe ahead of time, assemble the casserole and refrigerate overnight. Bake in the morning as directed.
- If you don't have salsa, you can use a can of diced tomatoes with green chiles.
- Feel free to add other ingredients to the casserole, such as cooked ground beef, crumbled sausage, or black beans.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.
Conclusion:
This Tex-Mex egg bake is a delicious and easy breakfast casserole that is perfect for busy mornings. It is packed with flavor and can be easily customized to your liking. Whether you are serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit.
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