Best 4 Overnight Yeast Waffles Recipes
For breakfast lovers who crave the aroma of fresh, fluffy waffles but lack the time for a morning cooking routine, overnight yeast waffles offer the perfect solution. With minimal effort the night before, you can wake up to a delicious and satisfying breakfast that tastes like it took hours to prepare. By utilizing the power of yeast, this recipe creates a light and airy texture that will delight your palate. Whether you prefer your waffles sweet or savory, topped with fruit, syrup, or crispy bacon, this step-by-step guide will provide you with all the necessary information and tips to create a perfect overnight yeast waffle experience.
Let's cook with our recipes!
OVERNIGHT YEAST WAFFLES
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
MAKEOVER OVERNIGHT YEAST WAFFLES
The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.-Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Let egg whites stand at room temperature for 30 minutes. In a small bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites. , For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 148 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
OVERNIGHT YEAST WAFFLES
Make and share this Overnight Yeast Waffles recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add sugar and let stand for 5 minutes.
- Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
- Cover and refrigerate overnight.
- Let egg whites stand at room temperature for 30 minutes.
- In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
- For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.
Nutrition Facts : Calories 147.9, Fat 5, SaturatedFat 2, Cholesterol 49.4, Sodium 289.4, Carbohydrate 19.8, Fiber 0.7, Sugar 3, Protein 5.5
OVERNIGHT CRISP YEAST WAFFLES
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add milk and butter; mix well. Combine flour and salt; stir into milk mixture. Cover loosely and refrigerate overnight., Add eggs and baking soda; mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve warm with strawberries and whipped cream if desired.
Nutrition Facts :
Tips:
- Activate the yeast properly: Ensure the water is warm enough (110-115°F) to activate the yeast, but not too hot (over 130°F) as it can kill the yeast.
- Use fresh ingredients: Fresh milk, eggs, and butter will give your waffles a richer flavor and texture.
- Don't overmix the batter: Overmixing can develop gluten in the batter, resulting in tough waffles. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for at least 30 minutes allows the yeast to further develop, resulting in lighter and fluffier waffles.
- Cook the waffles on a hot waffle iron: Preheat your waffle iron according to the manufacturer's instructions. A hot waffle iron will help to create crispy waffles with a golden-brown color.
- Don't overcrowd the waffle iron: Pour just enough batter onto the waffle iron to cover the bottom. Overcrowding will result in undercooked waffles.
- Serve the waffles immediately: Freshly cooked waffles are the best! Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Overnight yeast waffles are a delicious and easy-to-make breakfast treat that can be enjoyed by the whole family. With a little planning, you can have light, fluffy waffles ready to enjoy in the morning with minimal effort. Experiment with different toppings and flavors to find your perfect combination. Happy cooking!
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