Best 3 Oyster Artichoke Soup Recipes
Oyster artichoke soup is a delectable creamy soup featuring the briny flavors of oysters and the slightly bitter, nutty taste of artichokes. It is a luxurious and satisfying dish that is perfect for a special occasion or a cozy dinner at home. With its velvety texture and harmonious combination of flavors, oyster artichoke soup is sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
OYSTER AND ARTICHOKE SOUP
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!
Provided by Dena G.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 562.4 calories, Carbohydrate 12.4 g, Cholesterol 236.4 mg, Fat 51.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 31 g, Sodium 634 mg, Sugar 0.6 g
OYSTER ARTICHOKE SOUP NEW ORLEANS STYLE RECIPE - (4.4/5)
Provided by ROBandSEAN
Number Of Ingredients 16
Steps:
- In a heavy 4-quart pot melt the butter over medium heat. Add the green onion, celery, and garlic and saute' until soft. Add the artichokes. Sprinkle the mixture with the flour and stir to coat the vegetables well, but do not let the flour brown. Gradually add the stock, stirring constantly. Add the cayenne, salt, Worcestershire sauce, and thyme. Simmer the mixture, covered, for 1 hour. Add the oysters, oyster liquor, and sherry and simmer for 10 minutes. Do not allow the soup to boil. Stir in the cream and milk. Cool and refrigerate for at least 8 hours. Before serving, heat the soup slowly over low heat. Serves 8 bowls or 16 cups.
OYSTER ARTICHOKE SOUP
Steps:
- Wash and drain artichokes; set aside. In a 4-quart heavy pot, melt butter; sauté green onions and garlic until soft. Cut artichokes into 4 pieces and add to pot; sprinkle with flour and stir to coat well. DO NOT BROWN!!! Add chicken stock, red pepper, anise seed, salt and Worcestershire; simmer for 15 minutes. While mixture cooks, drain oysters; reserve liquor and check for shells. To chop oysters, put in blender and, while keeping hand on switch, turn on motor twice. Add oysters and oyster liquor to pot; simmer for about 10 minutes. DO NOT BOIL!!!
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Choose fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, plump oysters and artichokes.
- Don't overcook the oysters: Oysters are delicate and can easily become tough if they are overcooked. Cook them just until they are opaque, about 2-3 minutes.
- Use a good quality white wine: The wine will add flavor to the soup, so it's important to use a good one. Choose a dry white wine that you would enjoy drinking on its own.
- Season the soup to taste: Add salt and pepper to taste, and adjust the other seasonings as desired. You may also want to add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Oyster artichoke soup is a delicious and elegant dish that is perfect for a special occasion. It is also surprisingly easy to make. Just follow the tips above and you'll be sure to impress your guests.
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