Best 3 Oyster Fritters Recipes

If you're on the hunt for a delicious and easy-to-make seafood appetizer or snack, look no further than oyster fritters. These tasty morsels are a classic dish that can be enjoyed by people of all ages. Made with a combination of fresh oysters, a flavorful batter, and a variety of seasonings, oyster fritters are sure to be a hit at any gathering. They can be served as an appetizer, a side dish, or even as a main course. Plus, they're a great way to enjoy the health benefits of oysters, which are packed with protein, omega-3 fatty acids, and other essential nutrients.

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BEST OF THE BAY RECIPES...OYSTER FRITTERS

Best of the Bay Recipes...oyster Fritters image

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.

Provided by laura.marchiori

Categories < 60 Mins

Time 35m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2

OYSTER FRITTERS

Oyster Fritters image

Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 tablespoon finely chopped pickled sliced jalapeño chiles
2 tablespoons chopped fresh cilantro
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons grated lemon peel
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup lager beer
1 egg
1/4 teaspoon freshly ground black pepper
2 pints shucked oysters, drained
Peanut oil for deep frying

Steps:

In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

OYSTER FRITTERS

Oyster Fritters image

Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.

Provided by Millereg

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 quart shucked oyster, liquor reserved
1/2 teaspoon salt substitute
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 cup pancake mix
1 egg
2 fluid ounces half-and-half
Crisco, for frying

Steps:

Beat together the egg, salt, pepper, baking powder, and pancake mix.
Add half and half; beat until smooth.
Add the oysters and liquor.
Stir until the oysters are mixed well.
In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
Drop the oysters in hot oil.
They will spread out like a flat fritter.
Fry until cooked through.
Serve hot, with pickled relish or cocktail sauce.

Tips:

Choose the Right Size Oysters: Use medium or large oysters for your fritters. Smaller oysters can get lost in the batter, while larger ones can be too cumbersome to work with.
Shuck the Oysters Properly: Make sure to remove all of the shell fragments from the oysters before cooking. This will help prevent your fritters from having a gritty texture.
Use a Light Batter: A heavy batter will weigh down the fritters and make them greasy. Instead, use a light batter made with flour, eggs, and milk.
Season the Batter Well: Don't be afraid to season the batter with a variety of herbs and spices. This will help give your fritters a lot of flavor.
Fry the Fritters in Hot Oil: The oil should be hot enough to cause the fritters to sizzle when they are added to the pan. This will help prevent them from becoming soggy.
Drain the Fritters on Paper Towels: After frying, drain the fritters on paper towels to remove any excess oil.

Conclusion:

With a few simple tips, you can make delicious oyster fritters that are perfect for any occasion. Serve them as an appetizer, main course, or snack. They are sure to be a hit with family and friends alike!