Best 2 Oyster Mushroom Spread Recipes

Welcome to the world of flavorful and versatile oyster mushroom spreads! Whether you're a seasoned chef or a culinary novice, this guide will take you on a journey to discover the best recipes for creating delectable oyster mushroom spreads that will tantalize your taste buds. With their meaty texture and mild umami flavor, oyster mushrooms offer a unique canvas for culinary exploration. Join us as we delve into the realm of oyster mushroom spreads, uncovering the secrets to crafting spreads that are not only delicious but also visually stunning.

Let's cook with our recipes!

EASY ROASTED OYSTER MUSHROOMS

Easy Roasted Oyster Mushrooms image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread mushrooms out on the prepared baking sheet in one layer.
Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g

OYSTER MUSHROOM SPREAD

Oyster Mushroom Spread image

Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield about 2-1/2 cups.

Number Of Ingredients 5

Ingredients

1 pound fresh oyster mushrooms, cut into bite-size pieces
2 pints heavy whipping cream
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
Assorted crackers

Steps:

In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers.

Nutrition Facts :

Tips:

To ensure the best flavor, use fresh oyster mushrooms. If you can't find them fresh, you can also use dried oyster mushrooms. Just be sure to rehydrate them before using.

To get a smooth and creamy spread, make sure to chop the mushrooms very finely. You can use a food processor or a sharp knife.

If you like a more garlicky spread, add an extra clove or two of garlic.

For a richer flavor, use a combination of butter and olive oil to sauté the mushrooms.

Season the spread to taste with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or paprika.

Serve the spread on crackers, bread, or vegetables. You can also use it as a dip for chips or pretzels.

Conclusion:

With its umami flavor and creamy texture, oyster mushroom spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. So next time you're looking for a new and exciting recipe to try, give this one a try!