Best 4 P F Changs Firecracker Shrimp Ii Recipes
In the realm of tantalizing appetizers, few dishes come close to the fiery delight known as P.F. Chang's Firecracker Shrimp II. This dish is an explosion of flavors, expertly balancing the heat of chili peppers with the sweetness of shrimp and the crunch of vegetables. Whether you're seeking to impress dinner guests or simply craving a flavorful treat, this recipe will guide you through the steps of creating this iconic dish in the comfort of your own kitchen. So, get ready to embark on a culinary journey that will leave your taste buds tingling with satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
FIRECRACKER SHRIMP
Spicy shrimp wrapped in a wonton and fried until crispy. Cool it down with P.F. Chang's® Home Menu Mango Sweet and Sour sauce
Provided by P.F. Chang's Home Menu
Categories Appetizer/Snack
Time 30m
Number Of Ingredients 5
Steps:
- Pat shrimp dry with paper towels. Hold each shrimp by its tail and press down on the flesh to make them flat and straight. Brush shrimp flesh with chili garlic sauce. Place shrimp on wonton, roll one side, fold up the bottom and continue rolling tightly, leaving just the tail sticking out the top. Seal the edge with a very small amount of water on your finger if necessary.
- Heat oil in a deep pot over medium heat to 350°F. Fry shrimp in batches until golden brown and shrimp is cooked through (145°F). Drain on paper towel-lined plate. Serve with sweet and sour sauce for dipping.
Nutrition Facts : 0 Array
P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Provided by Crabbycakes
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
P F CHANG'S DYNAMITE SHRIMP
Make and share this P F Chang's Dynamite Shrimp recipe from Food.com.
Provided by Member 610488
Categories Cantonese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Assemble sauce ingredients and put aside.
- Heat a large saute pan, cast iron skillet, or electric wok until smoking. Add oil and baby carrots; saute until the color of carrots brightens. Add shrimp and stir fry until about half way cooked (1 minute). Add water chestnuts, snow peas and garlic. Saute briefly.
- Add scallions. Add chili paste, ground white pepper, and ground bean sauce. When you smell the "nuttiness" of the ground bean sauce, reduce heat and add sherry.
- Pour in the sauce mixture and let boil briefly. Add cornstarch slurry and stir until thickened (approximately 30 seconds).
- Serve along with steamed rice and garnish with cilantro.
Nutrition Facts : Calories 357.3, Fat 15, SaturatedFat 1.9, Cholesterol 142.9, Sodium 1687.8, Carbohydrate 23.4, Fiber 3.6, Sugar 10.2, Protein 19.6
P. F. CHANG'S FIRECRACKER SHRIMP II RECIPE
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame oil. Heat wok, add 1 teaspoon of oil. Place shrimp into medium hot oil. Slightly undercook. Drain wok, wipe out excess oil. Add noodles to wok and toss with 3 ounces of Firecracker Shrimp Sauce. Mound noodles into a large shallow bowl. Clean wok. Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly. Finish with sesame oil. Place shrimp and sauce over noodles. Garnish with cilantro sprigs. This recipe yields 4 servings.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally grown produce.
- Don't overcrowd the pan: When cooking the shrimp, make sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the shrimp will steam instead of fry and they won't be as crispy.
- Cook the shrimp until they are just cooked through: Overcooked shrimp are tough and rubbery. Cook them just until they turn pink and opaque.
- Make sure the sauce is thick and glossy: The sauce for this dish should be thick and glossy, not watery. If your sauce is too thin, simmer it for a few minutes longer until it thickens.
- Serve immediately: This dish is best served immediately after it is made. The shrimp will get soggy if they sit for too long.
Conclusion:
These P.F. Chang's Firecracker Shrimp recipes are sure to be a hit at your next party or gathering. They are easy to make and absolutely delicious. With a few simple ingredients, you can create a restaurant-quality dish that will impress your friends and family. So next time you're looking for a quick and easy appetizer or main course, give these recipes a try. You won't be disappointed!
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