GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Make and share this Green Beans With Balsamic-Shallot Butter recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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Benny Mwangilwa
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they're also elegant and delicious.
All Media
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad or stir-fry, and this is a great way to use them up.
Najib123 fulM
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Aheicy Raec
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a healthy and easy side dish to make.
Kelvin Nyella
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The balsamic vinegar and shallots really elevate the flavor of the beans.
HASEEB PLAYZ
[email protected]This recipe is easy to follow and the results are delicious. The green beans are tender and flavorful, and the balsamic vinegar and shallots add a nice touch of sweetness and acidity.
james bakar
[email protected]These green beans are so good! I love the way the balsamic vinegar and shallots caramelize in the butter. I've made this recipe several times and it's always a hit.
Stefan Bejic
[email protected]I made this recipe for a dinner party and it was a huge success. The green beans were the perfect side dish - they were flavorful and elegant.
Sandy Sparkes
[email protected]This dish was a hit! The balsamic vinegar and shallots gave the green beans a delicious tangy flavor. I will definitely be making this again.
Muhammad Rizwan
[email protected]This recipe is a keeper! The combination of green beans, balsamic vinegar, shallots, and butter is divine. I followed the recipe exactly and the beans turned out perfectly tender and flavorful. I served them as a side dish with grilled salmon and eve