Best 2 P F Changs Poolside Recipes
If you're looking for a quick and easy recipe to create the appetizing and well-known dish "P.F. Chang's Poolside," you've come to the right place. This article will provide you with a step-by-step guide to making this delicious dish in the comfort of your own home. Whether you're a seasoned chef or a novice cook, we've got you covered with clear instructions and helpful tips. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to recreate the tantalizing flavors of P.F. Chang's Poolside.
Check out the recipes below so you can choose the best recipe for yourself!
P. F. CHANG'S POOLSIDE
What better drink to have sitting by the pool but a drink with lots of fruit juice and rum? I found this drink on the web at barnesandnoble.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pou ingredients over ice and stir. Add garnish.
Nutrition Facts : Calories 122.1, Fat 0.1, Sodium 3.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7.9, Protein 0.3
COPYCAT P.F. CHANG'S MONGOLIAN BEEF RECIPE
This Easy Mongolian Beef tastes just like P.F. Chang's takeout. Juicy, tender beef seared to perfection in a rich, flavorful sauce.
Provided by Elyse Ellis
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Don't get the oil too hot.
- Add ginger and garlic to the pan. Then quickly add the soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.
- Remove from heat.
- Slice the flank steak against the grain into 1/4" thick slices. Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.
- Place the cut steak in a large resealable bag and add cornstarch. Shake the bag to coat the steak completely in cornstarch and let sit for 10 minutes.
- As the beef sits, heat up the vegetable oil in a skillet over medium heat. You want it hot but not smoking.
- Add the beef to the oil and sauté until brown. Stir around a little so that it cooks evenly.
- After a couple minutes, use a large slotted spoon or tongs to take meat out and place on paper towels. Dab excess oil off meat with a paper towel and add to medium saucepan with the sauce in it.
- Put the pan back on the oven over medium/low heat.
- Serve over cooked rice.
- Garnish with green onion, if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 56 g, Protein 21 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 1131 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic produce and free-range meat.
- Don't be afraid to experiment: Don't be afraid to try new things and experiment with different flavors. You might be surprised at what you come up with!
- Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't stress out if things don't turn out perfectly - that's all part of the learning process.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find something to your liking in this collection of P.F. Chang's poolside recipes. With a variety of dishes to choose from, there's something for everyone. So fire up the grill and get cooking!
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