Best 6 Pa Dutch Pork And Sauerkraut Recipes
Pa Dutch pork and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter day. Made with pork shoulder, sauerkraut, and a variety of spices, this dish is sure to warm you up from the inside out. The pork is braised in the sauerkraut, which gives it a tender and juicy texture, while the spices add a delicious and complex flavor. Served with mashed potatoes or noodles, this dish is a classic comfort food that is sure to please everyone at the table.
Let's cook with our recipes!
PENNSYLVANIA-STYLE PORK ROAST
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts :
SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
PA DUTCH PORK AND SAUERKRAUT
Make and share this Pa Dutch Pork and Sauerkraut recipe from Food.com.
Provided by Kathy I C
Categories Pork
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
- Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.
Nutrition Facts : Calories 499.4, Fat 18.4, SaturatedFat 6.1, Cholesterol 137.3, Sodium 2208.7, Carbohydrate 36.7, Fiber 8, Sugar 23.2, Protein 44.1
PA DUTCH SAUERKRAUT DUMPLINGS
Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.
Provided by drhousespcatcher
Categories Pennsylvania Dutch
Time 12m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make into a paste. Drop into boiling kraut.
- If your rise is not pleasing, put in more baking powder.
- I have seen recipes up to a tbsp of baking powder.
- Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
- About 12 minutes.
Nutrition Facts : Calories 90.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.6, Sodium 461.4, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.3
PORK AND SAUERKRAUT
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Provided by Timothy H.
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Nutrition Facts : Calories 65.8, Fat 0.1, Sodium 503.2, Carbohydrate 16.6, Fiber 2.2, Sugar 10.2, Protein 0.8
REALLY EASY PORK AND SAUERKRAUT BAKE
I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.
Provided by Sarah_Jayne
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
- Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
- Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7
Tips:
- Choose the right cut of pork: Pork shoulder is the most common cut used for pork and sauerkraut, but you can also use pork loin or pork chops. If you're using a leaner cut of pork, you may need to add some extra fat to the dish, such as bacon or butter.
- Brown the pork before cooking: Browning the pork will help to develop its flavor and give it a nice color. You can brown the pork in a skillet over medium heat, or you can roast it in the oven at 400 degrees Fahrenheit for about 15 minutes.
- Use a good quality sauerkraut: The sauerkraut is a key ingredient in this dish, so it's important to use a good quality one. Look for sauerkraut that is made with fresh cabbage and has a tangy, sour flavor.
- Add some flavorings to the sauerkraut: You can add a variety of flavorings to the sauerkraut, such as caraway seeds, juniper berries, or apples. These flavorings will help to enhance the flavor of the sauerkraut and make it more interesting.
- Cook the pork and sauerkraut together: The pork and sauerkraut should be cooked together for at least 1 hour, or until the pork is tender and the sauerkraut is heated through. You can cook the pork and sauerkraut in a Dutch oven, a slow cooker, or even in a baking dish.
Conclusion:
Pork and sauerkraut is a classic comfort food dish that is perfect for a cold winter day. It's hearty, flavorful, and easy to make. With a few simple tips, you can make a delicious pork and sauerkraut dish that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love