Best 3 Pacific Blue Sangria Recipes
With its captivating turquoise hue and tantalizing blend of flavors, Pacific Blue Sangria is a delightful summer beverage that adds a pop of coastal allure to any gathering. This refreshing libation draws inspiration from the vibrant beauty of the Pacific Ocean, combining vibrant citrus notes, juicy berries, and crisp white wine to create a cocktail that embodies the essence of summertime. Whether you're hosting a beachside barbecue or simply seeking a delightful drink to sip on a warm afternoon, Pacific Blue Sangria promises to transport you to a place of tranquility and bliss, leaving you feeling refreshed and invigorated.
Let's cook with our recipes!
PACIFIC BLUE SANGRIA
Make and share this Pacific Blue Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice and top with 7-Up.
- Garnish with an orange wheel or pineapple wedge.
BLACK AND BLUE BERRY SANGRIA
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield 8 servings (8 cups)
Number Of Ingredients 8
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.
PACIFIC BLUE
Make and share this Pacific Blue recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice.
- Strain into a cocktail glass with a sugared rim.
- Garnish with a cherry.
Nutrition Facts : Calories 42.6, Sodium 0.2
Tips:
- Choose fresh fruits. The fresher the fruits, the better your sangria will taste. If you can, buy organic fruits to avoid pesticides and other chemicals.
- Use a variety of fruits. This will give your sangria a more complex and interesting flavor. Some good options include oranges, lemons, limes, grapefruit, berries, and peaches.
- Don't be afraid to experiment. There are many different ways to make sangria, so feel free to adjust the ingredients to suit your own taste. You can add different types of liquor, fruit juices, or even spices.
- Let your sangria sit for at least 4 hours before serving. This will allow the flavors to meld together and develop. You can even let it sit overnight for an even richer flavor.
- Serve sangria chilled. It is best enjoyed on a hot summer day or as a refreshing party drink.
Conclusion:
Pacific Blue Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant colors and delightful flavor, Pacific Blue Sangria is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and festive drink, give Pacific Blue Sangria a try!
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