Best 3 Pacific Island Baked Papaya Dessert Recipes

The Pacific Islands are known for their diverse and vibrant cultures, and their cuisine is no exception. One of the most popular desserts in the region is baked papaya, a sweet and creamy treat that is perfect for any occasion. This delicious dessert is made with ripe papaya, a tropical fruit with a soft, juicy texture and a sweet, floral flavor. The papaya is combined with other ingredients such as coconut milk, sugar, and spices, and then baked until it is golden brown and bubbly. The result is a rich and flavorful dessert that is sure to please everyone at your table.

Here are our top 3 tried and tested recipes!

PACIFIC ISLAND - BAKED PAPAYA DESSERT

Pacific Island - Baked Papaya Dessert image

This recipe was taken from a Pacific Island web site for the ZWT-7 tour of the South Pacific. It sounds like a tasty quick and easy to make dish.

Provided by Baby Kato

Categories Dessert

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 papayas, small, ripe, peeled, seeded, and cut in half lengthwise
1/2 cup sugar
1/4 cup water
1 1/2 cups coconut milk (canned, bottled, or fresh)

Steps:

Preheat oven to 375°F
Place the papayas, cut side up, in a shallow baking dish.
Sprinkle with the sugar and add the water.
Bake uncovered in the middle of the oven for 1½ hours, or until the papayas are tender but still keep their shape.
Every half hour, pull out the oven rack and baste the papayas with the liquid from the dish.
For the last 5 minutes of baking raise the heat to 400°F and bake until the syrup gets thick and becomes the color of caramel.
Turn off the heat and pour the coconut milk into the center of the papayas.
Leave the papayas in the oven until the milk gets warm, about 5 minutes.
Serve immediately, or refrigerate and serve cold, they are good either way.

ROASTED PAPAYA WITH BROWN SUGAR

Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

PACIFIC ISLAND SKIRT STEAKS

Pacific Island Skirt Steaks image

Make and share this Pacific Island Skirt Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 small yellow onion, roughly chopped
1/3 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons minced garlic
1/2 teaspoon ground allspice
2 (1 lb) skirt steaks, 1/2 inch thick
vegetable oil
fresh ground black pepper

Steps:

Make the marinade: in a bowl, whisk all the marinade ingredients together.
Cut each skirt steak into 8-10 inch pieces.
Place the steaks in a large zip-lock plastic bag and pour in marinade.
Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
Remove steaks from the bag and discard the marinade.
Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.

Nutrition Facts : Calories 643.5, Fat 36.5, SaturatedFat 9.9, Cholesterol 133.7, Sodium 1518.1, Carbohydrate 12.7, Fiber 0.6, Sugar 8.2, Protein 63.7

Tips:

Choose ripe, yet firm papayas for the best flavor and texture.
If you don't have coconut milk, you can substitute regular milk or almond milk.
For a richer flavor, use brown sugar instead of white sugar.
Add a pinch of salt to the batter to enhance the sweetness of the papaya.
If you like, you can top the baked papaya with whipped cream, ice cream, or a sprinkling of chopped nuts before serving.

Conclusion:

Pacific Island baked papaya is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet papaya, creamy coconut milk, and crunchy topping creates a unique and flavorful dish that is sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!