Pacoca is a traditional Brazilian dish made from roasted peanuts that can be prepared in a variety of ways and served at various times of the day. As a sweet treat, it can be enjoyed on its own or as an ingredient in desserts. In savory dishes, it adds a unique flavor and texture to main courses and side dishes. Additionally, pacoca is used in various sauces and dips, adding a rich nutty flavor. With its versatility and delicious taste, it's no wonder that finding the best recipe for pacoca has become a popular pursuit. This article will explore the different ways to make pacoca and provide tips on how to select the best recipe for your needs.
Here are our top 5 tried and tested recipes!
PACOCA
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PAçOCA (BRAZILIAN PEANUT CANDY)
This no-cook candy tastes somewhat like the inside of a Reese's peanut butter cup. It can be eaten on its own, or crumbled as a topping for ice cream or cake. (There is also a brazilian beef dish which people in the north of the country call "paçoca". It's more broadly known as paçoca de pilão to distinguish it from this candy.) Manioc is also known as cassava.
Provided by realbirdlady
Categories Brazilian
Time 15m
Yield 32 squares, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, finely grind the peanuts with the dry ingredients.
- Add a tablespoon of condensed milk and process for 30 seconds. Check if mixture is starting to come together by pressing some into a ball with your fingers. If the mixture will form a ball that stays together well, it's ready. If it is still too crumbly, add more condensed milk and process.
- Firmly press mixture into a square 8 inch by 8 inch pan lined with wax paper. You can also use greased cookie cutters (simple shapes) to cut pieces out of the candy, or press the candy into molds to shape it.
- Remove candy from pan by lifting out the wax paper, and cut into smaller squares.
- Store in an airtight container.
Nutrition Facts : Calories 158.3, Fat 7.2, SaturatedFat 1.2, Cholesterol 1.6, Sodium 23, Carbohydrate 21.7, Fiber 1.2, Sugar 19.8, Protein 3.9
PACOCA
Provided by Food Network
Time 1h10m
Yield sixteen 1-inch-squares
Number Of Ingredients 4
Steps:
- Line an 8- by 8-inch baking pan with parchment paper.
- Grind the peanuts, brown sugar and flour in a food processor. Slowly add the sweetened condensed milk until the mixture starts to come together. Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers. The mixture should hold its shape. If it doesn't, add more sweetened condensed milk to achieve desired consistency. Turn out onto the prepared pan. Firmly press down on the mixture until it is level and compact. Let the mixture set up at room temperature for 1 to 2 hours.
- Turn out the candy onto a cutting board and lift away the parchment paper. Cut into bite-size squares. Serve on desired platter and garnish with chopped peanuts. Store in an airtight container.
PAçOCA CHOCOLATE TRIFLE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, milk, cornstarch, heavy cream, pacocas, sweetened condensed milk, milk, cornstarch, heavy cream, semisweet chocolate, heavy cream, semisweet chocolate, milk, graham cracker, peanut butter
Provided by Spencer Kombol
Categories Desserts
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
- Repeat the process with the chocolate pudding. Set aside.
- In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
- Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
- Spread the ganache over the trifle and refrigerate for 4 hours.
- Spread crumbled paçocas over the trifle.
- Enjoy!
Nutrition Facts : Calories 1142 calories, Carbohydrate 126 grams, Fat 67 grams, Fiber 4 grams, Protein 23 grams, Sugar 77 grams
NUTELLA PACOCA ICE CREAM RECIPE BY TASTY
Here's what you need: paçoca, sweetened condensed milk, heavy cream, chocolate hazelnut spread
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
- In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
- Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
- Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
- Freeze for at least 4 hours.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your paçoca.
- Toast the peanuts before using them. This will help to bring out their flavor and make them more crunchy.
- Grind the peanuts into a fine powder. This will help to create a smooth, creamy texture.
- Add sugar and salt to taste. You can also add other spices, such as cinnamon or nutmeg, to taste.
- Form the paçoca mixture into balls or logs. You can then roll them in toasted peanuts or coconut flakes.
- Store the paçoca in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Paçoca is a delicious and versatile treat that can be enjoyed in many different ways. It is a popular snack in Brazil, and it is also used as a filling for cakes, pastries, and other desserts. If you are looking for a new and exciting treat to try, paçoca is a great option. It is easy to make, and it is sure to please everyone who tries it.
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